The GOODS from Wildebeest

Vancouver, BC | On Tuesday, November 15th, we invite you to join us for an unforgettable evening to celebrate two of BC’s finest craft breweries. Both Brassneck and Four Winds have established themselves amongst some of the top brewing talent in the city and we aim to showcase their amazing beers through our carefully selected head-to-head pairings. Chef Alessandro Vianello and his team have prepared a delicious four-course Southern-style menu exclusively for this one night event.

Tickets are $69 and available for purchase online through our website – wildebeest.ca – or by calling 604 687 6880

MENU

Skillet Cornbread
Roasted chicken butter, sorghum syrup
Four Winds ‘La Maison’ Wild Saison
Brassneck ‘Pale Saint’ Hallertau Blanc Saison

Shrimp & Grits
Seaweed butter, huitaloche, polenta, popcorn powder
Four Winds ‘Elementary’ Lager
Brassneck ‘No Brainer’ Corn Lager

Louisiana Boudin
Sautéed cabbage, crispy okra
Four Winds ‘Vexillum’ Imperial IPA
Brassneck ‘One Trick Pony’ Mosaic IPA

Oxtail & Octopus
Redeye gravy, Carolina gold rice, watermelon relish
Four Winds ‘Sovereign’ Super Saison
Brassneck ‘Stockholm Syndrome’ Farmhouse Saison

Pecan Pie
Vanilla bean panna cotta, brown butter powder
Four Winds ‘Pequeño Cabo’ Tequila Barrel-Aged Berliner Weisse
Brassneck ‘Interita II’ Barrel-Aged Imperial Stout

Details

120 West Hastings Street | Vancouver, BC
Telephone: 604-687-6880
Email: [email protected]
Web: www.wildebeest.ca | Twitter | Facebook | Instagram
Open for dinner service nightly from 5pm to midnight (including 5-6pm Happy Hour)
Weekend brunch from 10am to 2pm

Gallery

The People

Josh Pape: Owner/Operator
James Iranzad: Owner/Operator
Alessandra Vianello: Executive Chef

About Wildebeest

Wildebeest invites you to experience unabashedly adventurous, yet simple cooking at its finest set against the history of the Vancouver neighbourhood of Gastown. Explore whole-animal cookery paired with a diverse selection of Old and New World wines and a carefully crafted cocktail list. Set in a refurbished 19th century building, the multi-level space offers a front house cocktail bar & lounge, open-concept kitchen complete with large kitchen tables, an inviting dining room with banquette seating, and an intimately-set underground wine bar.

The gastronomically daring menu focuses on whole-animal cookery prepared with the utmost integrity. Each and every component has been thoughtfully nurtured by the restaurant’s executive chef, Pekka Tavela, from field to finish.  Working closely with surrounding farms and farmers to raise animals and grow custom produce, the team at Wildebeest has crafted a menu unlike anything yet explored in Vancouver.