THE GOODS FROM KISSA TANTO

Vancouver, BC | We have an opening in our team for an experienced bar manager with a strong worth ethic and a positive attitude. The right person will be able to balance creativity with efficiency behind the bar and have a thorough knowledge of spirits, beer, wine, and food. Appropriate candidates will enjoy engaging with guests and communicate well with fellow staff. We have cultivated a very dedicated team that is knowledgeable, kind, can hustle and make merciful fun of each other for laughs. If you would like to join this group of misfits please drop your resumé in person to Kissa Tanto between 3pm and 5pm. Alternatively, you can email your resumé to hello [at] kissatanto.com.

DETAILS

263 East Pender Street | Vancouver, BC  | V6A 1T8
Telephone: 778-379-8078 | Email: [email protected]
www.kissatanto.com
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Hours: Tuesday – Saturday, 5:30pm – Midnight

GALLERY

THE PEOPLE

Tannis Ling – Co-owner
Joël Watanabe – Chef/Co-owner
Alain Chow – Chef/Co-owner
James Langford-Smith – General Manager
Wendy McGuinness – Bar Manager

ABOUT KISSA TANTO – HOUSE OF PLENTY

Tucked into the upper story of a delightfully faded building in Chinatown, Kissa Tanto invites you into the little jewel that is the House of Plenty. First we will eat! Such supreme satisfaction we take from the delicate flavours of Japan and the warmth of ltalian cooking and feel it’s right to bring these culinary forces together to do a little dance. Why not? Soul mates are they not with their mutual love of noodles, rice, and proteins in their pure, delicious uncooked form? Think of the cool elegant crudo and cruda, crisp exotic salads, playful pastas, and rich, tender meats that we shall sink our teeth into. And whilst doing so, we will drink! We will wipe the frost off of the Singapore Sling, inhale the burgundy scent of Barolo, sip tiny glasses of fine sake, and down chilly glasses of beer.

And we will laugh, tell stories, escape to soulful places that only great music can take us, and hold hands in dark corners. So please fix your hair and wipe the mud from your boots and please come in.

#1 | BEST NEW RESTAURANTS IN CANADA | ENROUTE MAGAZINE | 2016