The GOODS from Campagnolo
Vancouver, BC | Long time friends, chef colleagues and Vancouver restaurant scene veterans Andrea Carlson and Robert Belcham are teaming up to bring you FISH FIGHT, an ocean-forward collaborative dinner focused on the bounty of BC’s beautiful waters. And if it couldn’t get more enticing, Burdock sommelier Jesse Walterss will be offering Naturalist wine pairings with dinner. We can’t guarantee another Fish Face-Slap, but you can count on an evening full of deliciousness, entertainment and at least a hint of debauchery.
Tuesday, October 25th – 6:30pm | Burdock & Co. Restaurant
DINNER $80 | WINE PAIRING $45 (plus taxes and gratuity)
Tickets available on Eventbrite or by calling the restaurant 604.879.0077
Due to the nature of the event, we politely decline requests for substitutions. If you have concerns regarding serious allergies, please contact the restaurant.
1020 Main St, Vancouver, BC V6A 2W1 | MAP
Web: www.campagnolorestaurant.ca | Twitter | Facebook | Instagram
Campagnolo is open seven days a week serving dinner starting at 5pm and lunch from 11:30am – 2:30pm with brunch offered on the weekends. Seating is available on a first come, first served basis with reservations only taken for parties of eight or more dining with one of Campagnolo’s alla famiglia group menus.
Chef de Cuisine | Nathan Lowey
Restaurant Manager | Colin Turley
Bar Manager | Peter Van de Reep
Director of Operations & Proprietor | Tim Pittman
Proprietor | Robert Belcham
Proprietor | Tom Doughty
Campagnolo serves rustic Italian dishes inspired by the Piedmont and Emilia Romagna regions of Italy, and made with integrity from locally sourced seasonal ingredients. The dining room buzzes with engaging energy while the wine lounge offers a cozy and intimate haven. Campagnolo was named one of the hottest new restaurants in the world by Condé Nast Traveler and is consistently recognized at the annual Vancouver Magazine Restaurant Awards. Located only five minutes from Rogers Arena, Campagnolo is just steps from major corridors into Vancouver’s downtown core.
“Campagnolo, to me, is the perfect neighbourhood restaurant.” – Mia Stainsby, The Vancouver Sun
2009 Vancouver Magazine Restaurant Awards – Chef of the Year, Robert Belcham
“An ego-free chef who’s making some of the best food this city has seen.” – Vancouver Magazine
2010 Vancouver Magazine Restaurant Awards – Best New Restaurant, Gold
“Affordably chic, with a slightly hipsterish vibe, a farmers’ market almost on its doorstep, and a neighbourhood pricing philosophy.” – Vancouver Magazine
2010 Vancouver Magazine Restaurant Awards – Design of the Year, Silver
“Marc Bricault’s skill as a bricoleur (basically, one who uses materials at hand) works a quirky magic while never veering into kitsch.” – Vancouver Magazine