The GOODS from Wildebeest
Vancouver, BC | Wildebeest is very proud to be hosting Chefs Wayne Morris and Evelyn Wu of Toronto’s famed Boralia for a collaborative dinner next Wednesday, October 5th. Boralia burst onto Toronto’s dining scene with the love and appreciation of both local diners and media, its reputation cemented by a fantastic review in The Globe & Mail. It remains one of Toronto’s best and most important restaurants. This is the dinner event of the season for Vancouver diners. A handful of tickets remain and can be purchased here.
Please note that this dinner is not suitable for vegetarians.
120 West Hastings Street | Vancouver, BC
Web: www.wildebeest.ca | Twitter | Facebook | Instagram
Open for dinner service nightly from 5pm to midnight (including 5-6pm Happy Hour)
Weekend brunch from 10am to 2pm
Josh Pape: Owner/Operator
James Iranzad: Owner/Operator
Alessandra Vianello: Executive Chef
Wildebeest invites you to experience unabashedly adventurous, yet simple cooking at its finest set against the history of the Vancouver neighbourhood of Gastown. Explore whole-animal cookery paired with a diverse selection of Old and New World wines and a carefully crafted cocktail list. Set in a refurbished 19th century building, the multi-level space offers a front house cocktail bar & lounge, open-concept kitchen complete with large kitchen tables, an inviting dining room with banquette seating, and an intimately-set underground wine bar.
The gastronomically daring menu focuses on whole-animal cookery prepared with the utmost integrity. Each and every component has been thoughtfully nurtured by the restaurant’s executive chef, Pekka Tavela, from field to finish. Working closely with surrounding farms and farmers to raise animals and grow custom produce, the team at Wildebeest has crafted a menu unlike anything yet explored in Vancouver.