the GOODS from The Lobby Lounge + RawBar

The Lobby Lounge and RawBar, Vancouver’s hot spot for cocktails, sushi and live music, turns its attention to brunch with the launch of a new weekend boozy brunch service.

For swishy special occasions or the ultimate hangover-cure essential, the five-course Japanese inspired tasting menu combines the best of breakfast favourites and sushi staples that are perfectly paired with a series of exclusive ‘brunch-only’ cocktails. Accompanied with live music beginning at 11:00a.m., this mouth-watering brunch tasting includes the Wild Salmon Motoyaki “Benny” paired with the ‘Pepe Le Pew’ cocktail of Liliet Rose, sherry and sparkling brut and the Bacon and Sablefish Miso Soup is complemented with a ‘Beer Makes Miso Happy’ libation. The brunch with cocktail pairings is available every weekend from 11:00am until 2:00pm for $70.00 CDN, or guests can opt for the brunch-only for $42.00 CDN. Further information and reservations can be found online.

Already loved by brunch aficionados, ORU’s weekend buffet brunch offers a wide range of items including house-made bacon and sausage, build-your-own omelet and benny bar, and a weekly rotating carvery station. The mimosa cart makes its rounds every weekend, adding a little bit of sparkle to the delectable line up. Guests can customize their mimosa from a variety of champagne and sparkling wines, accompanied by hand-pressed juices such as Orange or Grapefruit. ORU weekend brunch is available for $38.00 CDN and the mimosa cart is available as a bubbly brunch add-on starting from $12.00 CDN.

Those looking for a casual brunch catch-up over a cup of Stumptown joe can visit giovane cafe + eatery‘s Italian inspired a-la-carte weekend brunch from 9:00am until 2:00pm. A stop at giovane isn’t complete without a visit to the pastry case for a classic or seasonal flavour sugar bun.

Looking for a tried-and-tested recipe to impress brunch guests at home? DIY-er’s can recreate giovane’s signature Breakfast Bruschetta, with the launch of Fairmont Pacific Rim’s quick how-to ‘Bite Me’ video recipe guide.

DETAILS

1038 Canada Place | Vancouver, BC, V6C 0B9
T: 604-695-5501 | E: [email protected]
www.lobbyloungerawbar.com | Twitter | Facebook | Instagram

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THE TEAM

Nathan Brown | Executive Chef
Tugce Atabay | Food & Beverage Manager
Mitra Shad | Marketing Manager
Kaylyn Storey | Public Relations Manager
Tugce Atabay | Manager
Grant Sceney | Head Bartender

ABOUT THE LOBBY LOUNGE + RAWBAR

Lose yourself in The Lobby Lounge’s seductive scene, where glamour meets comfort. Whether curled up by the fireside, enjoying the live music from front row seats or mingling at the Bob Dylan-inspired communal tables, The Lobby Lounge is the perfect place to start – or end – your night. It is also home to The RawBar which features an extended sushi bar with fresh seafood and rave-worthy sushi. Open from lunch ‘til late, The RawBar has been named Vancouver’s first 100 per cent Ocean Wise sushi destination, and is a must-dine for the sushi savvy.