Several Kitchen Positions Open At Chinatown’s Mamie Taylor’s

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The GOODS from Mamie Taylor’s

Vancouver, BC | Do you like food? Do you like fun? Do you hate your current job? Come work for us. Mamie Taylor’s is looking to hire for all positions in the back of house. We will make your wildest dreams come true. Please email resumes to simon [at] mamietaylors.ca or drop off in person after 3pm everyday.

DETAILS

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251 East Georgia Street | Vancouver, BC
Telephone: 604-620-8818 | Email: info@mamietaylors.ca
Web: www.mamietaylors.ca | Twitter | Instagram | Facebook

GALLERY

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  • Sliders
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  • Grilled Octopus salad
  • Surreal interior
  • Scotty
  • Fried Green Tomaoes
  • burger
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  • pulled pork pancake
  • Fried Chicken - Summer 2014
  • Mamie Taylor's website shoot-2
  • Pork Chop5 copy
  • Chef Jonas Hamre
  • Eggs n Grits
  • Crab spaghetti
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  • mud pie
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  • Breakfast Burgers
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  • Happy hour
  • Cobb Salad with breaded poached egg
  • Zack copy
  • Ham Grenades
  • Mamie Taylor's crowd shots-4 (Credit Guy Roland photography- NBD Creative)

THE PEOPLE

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Owners: Ron Oliver and Simon Kaulback
Chef: Tobias Grignon

ABOUT MAMIE TAYLOR’S

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Named after its signature cocktail—a Golden Age concoction of scotch, fresh lime juice, ginger beer and Angustora bitters— Mamie Taylor’s is an 85-seat regional American restaurant specializing in Southern comfort food with a contemporary twist.

At the vanguard of Chinatown’s new culinary scene, the relaxed and casual ambiance of exposed brick walls and kitschy Canadiana play into the neighbourhood’s up-and-coming charm.

We also have taxidermy. Lots of taxidermy.

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