The GOODS from Espana

Vancouver, BC | We are looking for experienced line cooks, garde manger cooks and prep cooks to join our team. Espana is a busy Spanish-style Tapas bar that uses great products from both B.C and Spain. We have a menu that changes frequently which enables us to cook seasonally and use the best produce, meats and seafoods offered to us by our many local farmers, suppliers and partners. Our menu takes the best of Spain’s diverse cuisine and its many influences allowing us to have fun with the food. We offer great training, a competitive wage and the chance to really learn how to cook from scratch and become a chef.

For the line cook positions you must have at least two years experience working in good, solid restaurants/hotels and be able to produce good quality food in a very fast paced, busy environment.

For the garde manger and prep cook positions previous experience would be a bonus but we will look at all resumes as long as you are willing to learn and work hard. These positions would suit a recently graduated or currently enrolled culinary student looking for their first step into a professional kitchen.

Please send resumes to neil [at] espanarestaurant.ca. Only suitable applicants will be contacted.

Details

1118 Denman Street | Vancouver, BC
Telephone: 604-558-4040
Web: www.espanarestaurant.ca
Sun-Thu: 5pm – 1am | Fri-Sat: 5pm – 2am
NO RESERVATIONS

Gallery

The People

Owners: Ed Perrow, Neil Taylor, Georgia Goritsas
Bar Manager: Kieran Blair

About Espana

España is a cozy and intimate forty seat restaurant that showcases flavours and wines from Spain. Chef Neil Taylor produces a menu of 40 or so tapas dishes that are created using a mix of locally sourced seasonal produce, meats and seafood, as well as ingredients imported from Spain. The menu changes weekly and specials such as Paella and tortilla change daily. The unpretentious atmosphere and warm ironwood bar, invite you to sample some of the many Spanish wines by the glass, along with sherries, beers and Spanish inspired cocktails. Located a block from popular English Bay, the no reservation policy translates into a swiftly moving line-up during peak dining periods. Open until 1am during the week and 2am on the weekends. Late nights buzz with hospitality professionals and post-show diners.