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Tickets Available For Special Beam Suntory Whisky Feast Tonight At Dixie’s BBQ

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The GOODS from Dixie’s BBQ

Vancouver, BC | Join famed Whisk(e)y Chef and keeper of all knowledge Bourbon & Canadian Whisk(e)y related, Matt Jones from Beam Suntory as he walks you through a five course Central Texas BBQ themed menu created specially by Chef Jeff MacIntosh.

Matt will walk you through a cocktail and whiskey paired a modern Texas BBQ dinner along with regaling you with tales from Bourbon County’s storied past. Featured whiskeys will include Old Grand Dad, Jim Beam Black, Jim Beam Devil’s Cut, Knob Creek Rye, Booker’s and a few surprises!

ADVANCE TICKETS ARE $75 PER PERSON, AVAILABLE ONLINE AT WWW.MEATATDIXIES.COM/EVENTS. Tickets at the door – $85.00.

Ticket prices include taxes and gratuities.

Who is Matt Jones? | Both bartender and whisk(e)y nerd, Matt has a wealth of knowledge in the alcohol beverage industry – over 16 years of experience in various roles including cook, server, bartender, instructor, foodservice and hospitality consultant, public speaker and media spokesperson. The role that is his favourite is that of Whisky Ambassador, tapping into his passion of whisk(e)y. Since 2010 he has been Beam Inc. Canada’s Whisk(e)y Ambassador for their Bourbon Portfolio (Maker’s Mark, Jim Beam, Devil’s Cut, Knob Creek, Basil Hayden’s) as well as speaking to whiskies from Cooley (Kilbeggan, Connemara, Tyrconnell), Canadian Club (Reserve, Classic, Sherry Cask) and most recently as the mixologist for Alberta Premium’s Dark Horse Rye. In this role, he travels across Canada preaching the gospel of whisk(e)y!

MENU

Raw and pickled vegetables, pea tips, roasted garlic aioli, crispy pork skin

Kentucky Joe Cocktail
Jim Beam Devil’s Cut bourbon infused w/ thyme, bay leaf, orange peel & Atlantic sea salt, Russell Brewing White Rabbit Hefeweizen, honey, fresh cracked pepper

Smoked chicken, purple brassica tips, charred corn, blueberry jus

Heirloom tomatoes, watercress, fava beans, blue cheese, peach scallion vinaigrette

Smoked brisket, lobster mushrooms, purple fingerlings, truffle butter

Etobicoke Cocktail
Knob Creek Rye infused w/ espresso bean, Fernet Branca, Bittered Sling Moondog ‘Loup Garou’ bitters

Melons, Bourbon cake crumble, lemonmint, sabayon

DETAILS

337 E Hastings St, Vancouver, BC | V6A 1P3
Phone: 778-379-4770 | Email: [email protected]
Web: www.meatatdixies.com | Twitter | Facebook | Instagram
Monday/Tuesday CLOSED | Wednesday & Thursday 5pm-10pm
Friday & Saturday 5pm-midnight | Sunday Brunch 10am-2pm, Dinner 5 pm – 10 pm

GALLERY

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THE PEOPLE

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Shoel Davidson | Owner, FOH
Christina Cottell | Owner
Jeff MacIntosh | Chef

ABOUT DIXIE’S AUTHENTIC TEXAS BBQ

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Dixie’s is bringin’ the authentic BBQ of Austin, Texas all the way up to Vancouver. From mouth-watering, deep-smoked BBQ meats & home-style sides to make sure yer never off one’s feed… to cold, refreshing beer & southern-inspired cocktails that’ll make it feel like ya been in the sun. Dixie’s will treat ya’ll to the storied, rustic warmth of true southern hospitality. Dixie’s will be open for dinner and weekend brunch, as well as being available for private functions and catering. Dixie’s is the all-fired Texas BBQ that Vancouver has been waitin’ for.

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