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Chinatown’s Mamie Taylor’s Is Looking To Grow Its Front Of House

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The GOODS from Mamie Taylor’s

Vancouver, BC | With Fall quickly approaching Mamie Taylor’s in Chinatown is looking to expand their front of house team. We are looking for an enthusiastic, experienced, team-oriented server with experience working in a fast paced environment. Appreciation for fine food and good times certainly help. The position can be full or part time for the right candidate. Please send emails with resumes to simon [at] mamietaylors.ca.

DETAILS

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251 East Georgia Street | Vancouver, BC
Telephone: 604-620-8818 | Email: [email protected]
Web: www.mamietaylors.ca | Twitter | Instagram | Facebook

GALLERY

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  • Tasting-night-18-150x150
  • Sliders
  • Tasting-night-7
  • Grilled Octopus salad
  • Surreal interior
  • Scotty
  • Fried Green Tomaoes
  • burger
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  • pulled pork pancake
  • Fried Chicken - Summer 2014
  • Mamie Taylor's website shoot-2
  • Pork Chop5 copy
  • Chef Jonas Hamre
  • Eggs n Grits
  • Crab spaghetti
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  • mud pie
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  • Breakfast Burgers
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  • Happy hour
  • Cobb Salad with breaded poached egg
  • Zack copy
  • Ham Grenades
  • Mamie Taylor's crowd shots-4 (Credit Guy Roland photography- NBD Creative)

THE PEOPLE

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Owners: Ron Oliver and Simon Kaulback
Chef: Tobias Grignon

ABOUT MAMIE TAYLOR’S

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Named after its signature cocktail—a Golden Age concoction of scotch, fresh lime juice, ginger beer and Angustora bitters— Mamie Taylor’s is an 85-seat regional American restaurant specializing in Southern comfort food with a contemporary twist.

At the vanguard of Chinatown’s new culinary scene, the relaxed and casual ambiance of exposed brick walls and kitschy Canadiana play into the neighbourhood’s up-and-coming charm.

We also have taxidermy. Lots of taxidermy.

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