The GOODS from La Pentola
Vancouver, BC | La Pentola in the Opus Hotel is growing and we need more family to do it. If you are looking to gain experience in the restaurant industry, we have a place for you. Maybe you’re looking to work in an awesome kitchen with a well rounded Chef. Perhaps you are trying to gain more serving experience and hoping to work mornings and days, mixed with some nights, we have a place for you. To that guy or gal who loves to tend a bar, we have a spot for you too. If you are experienced and a leader and you’re looking to take the next step in your serving career, we have an opening for Assistant General Manager where you will be working alongside our General Manager Daniel Burke to help keep this ship sailing! Come on down to La Pentola at 350 Davie street and meet Daniel and Chef Travis McCord and tell them a story! We are looking forward to welcoming applicants from all walks of restaurant life.
Open 7 days a week (closed daily 3-5pm)
Breakfast: 7am – 3pm | Lunch: 11am – 2pm
Dinner: Sun-Thu: 5pm | Late, Fri & Sat: 5pm – Later
Chef – Travis McCord
General Manager – Daniel Burke
About La Pentola
Rustic Northern Italian inspired cuisine at La Pentola inside OPUS Hotel. Simple, handmade pasta and traditional nose-to-tail meat and fish dishes served family style are the focus of this award-winning Vancouver restaurant.
“La Pentola is inviting and warm. Ditto the service. The food is rustically elegant, a distillation of real Italy and the food is similar to their northern Italy-based La Quercia and La Ghianda offerings – they zero in on great ingredients and capture the Italian soul. Their pilgrimages and work experience in ‘Slow Food’ Italy is evident”. Mia Stainsby, The Vancouver Sun