The GOODS from the Chefs’ Table Society of BC

Vancouver, BC | On September 13, the Chefs’ Table Society of BC, in partnership with the Yaletown BIA and the Streetfood Vancouver Society host the inaugural event Chef Meets Truck in Yaletown at the intersection of Hamilton and Nelson. The event will run from 6:30pm-9:30pm and consists of Vancouver restaurant chefs hopping on board local Food Trucks to serve up the foodie event of the season. This collaborative event brings Vancouver’s hottest restaurant and food truck chefs together for the first time ever.

Purchase tickets to the inaugural event for $69 + taxes and fees here. Tickets include food samples from the eight participating food trucks, as well as, wine and beer samples from Nichol Vineyard, Lock and Worth Winery and Brassneck Brewery.

A portion of the ticket sales will be donated to the Greater Vancouver Food Bank.

Participating food trucks and chefs include:

Community Pizzeria with guest chef Angus An (Maenam)
Feastro with guest chef Lucais Syme (Cinara)
Fliptop with guest chef Vikram Vij (Vij’s)
Kafka’s Coffee Truck with guest chef Christophe Bonzon (Chez Christophe)
Mom’s Grilled Cheese with guest chef Travis McCord (La Pentola)
Roaming Dragon with guest chef Scott Jaeger (The Peartree)
Tacofino with guest chef Frank Pabst (Blue Water Cafe)
Via Tevere with guest chef Phil Scarfone (Nightingale)

This event would not be possible without the support of:

Bella Gelateria
Biota Fermentation
Brassneck Brewery
F.I.S.H (Fresh Ideas Start Here)
Kins Farm Markets
La Grotta Del Formaggio
Lock and Worth Vineyard
Nichol Vineyard
Windsor Meats

DETAILS

www.chefstablesociety.com
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GALLERY

Board of Directors

Board Members
Scott Jaeger, president
Julian Bond, past president
Jonathan Chovancek, vice president
Neil Wyles, treasurer
Celine Turenne, secretary
Sid Cross, co-founder and advisor
Jamie Maw, co-founder and advisor

About The Chefs’ Table Society of BC

Founded by Jamie Maw and Sid Cross, the Chefs’ Table Society of British Columbia is a registered, non-profit society composed of BC’s leading chefs and culinary professionals. It is a chef administered, province-wide collaborative dedicated to creating a foundation for the exchange of information between culinary professionals. The Society supports innovative and sustainable programs that will inspire, educate and nurture BC chefs, producers and the local food industry. The Chefs’ Table Society secures apprenticeships for and bestows bursaries to emerging local chefs and also finances culinary education programs in BC schools. For more information or to become a member, visit chefstablesociety.com.