The GOODS from Bao Bei
Vancouver, BC | Bao Bei is looking for a full-time server with at least three years of experience working in a high volume restaurant. The successful applicant should have some wine, cocktail and food knowledge; be able to work efficiently in a busy room; have good rapport with the guests; and enjoy working in a team environment. Please drop resumés off in person to management between the hours of 3:30pm and 5:30pm.
Monday to Saturday 5.30pm – Midnight. (effective June 1st, 2015)
Owner: Tannis Ling
Head Chef: Joël Watanabe
Bar Manager: Derek Granton
About Bao Bei
Meaning “precious” in Mandarin, Bao Bei opened in January of 2010 in the heart of Chinatown with the hope of recreating that special charm that the area used to have. We specialize in rustic Chinese small plates meant for a more intimate dining experience. Chef Joël Watanabe, utilizes French techniques and the Japanese eye for plating and presentation to refine traditional flavours, creating unique dishes that maintain authenticity yet display a modern approach. All our ingredients are locally sourced, organic, hormone free and sustainable and not to worry, we do not use MSG in anything. Derek Granton oversees the bar with a diverse beer list, a succinct but smart wine list and an imaginative cocktail program using ingredients found in neighbouring Chinatown herbal shops that owner, Tannis Ling, grew up with. The room is a labour of love with elements of a traditional French brasserie intertwined with vintage Chinese motifs, clean modern lighting and playful details that nod to the owner’s family. Our aim is to stuff you with yummy food and drink and serve it to you in the most genuine, sincere manner.
EnRoute Magazine: 2nd Best New Restaurant in Canada
Georgia Straight: Best New Restaurant
Chinese Restaurant Awards: Diner’s Choice Best New Modern Chinese Restaurant