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‘Torafuku’ Is On The Lookout For A Speedy, Experienced Bartender

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The GOODS from Torafuku

Vancouver, BC | We are in need of someone who has a minimum of 3 year of solid cocktail bartending experience. Speedy cocktail making is paramount for this position as the bar can get quite busy and it is a one person well. This person must be hard working, available for full time, sometimes long hours five days per week. If you are outgoing and you get along easily with a happy kitchen and front of house team then this is a good fit for someone like you.

Your responsibilities will include:

– service of making drinks for the restaurant and serving guests over the bar both food and drinks
– keeping stock levels at par and making sure bar is well stocked for all services
– keeping up good business relations with suppliers
– liquor inventory counting and costing breakdown
– writing of schedule for your bar team
– creative behind the bar (you will be writing your own cocktail lists)
– overseeing generally cleanliness

Any interested candidates can e-mail their resumes to letseat [at] torafuku.ca.

DETAILS

torafuku
958 Main Street | Vancouver, BC
Telephone: 778-903-2006
Web: www.torafuku.ca | Twitter | Instagram | Facebook
Hours: Monday – Sunday: 5:30pm to 11pm

GALLERY

  • Torafuku
  • Scott and Scott Architects: Torafuku Modern Asian Eatery
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  • Scott and Scott Architects: Torafuku Modern Asian Eatery
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  • Scott and Scott Architects: Torafuku Modern Asian Eatery
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  • F-Fahim Kassam- Torafuku Modern Asian Eatery 7(WS)
  • Scott and Scott Architects: Torafuku Modern Asian Eatery
  • Torafuku
  • Scott and Scott Architects: Torafuku Modern Asian Eatery
  • Torafuku_TheDonald2_PhotoCreditLeilaKwok
  • Torafuku_TheDonald3_PhotoCreditLeilaKwok
  • Scott and Scott Architects: Torafuku Modern Asian Eatery
  • Scott and Scott Architects: Torafuku Modern Asian Eatery
  • Torafuku
  • Torafuku_DroppingMadBeets_PhotoCreditLeilaKwok
  • Scott and Scott Architects: Torafuku Modern Asian Eatery
  • Torafuku_Cocktail_OMySake_BarManSteveKuan_PhotoCreditLeilaKwok
  • F-Fahim Kassam- Torafuku Modern Asian Eatery 1(WS)
  • Scott and Scott Architects: Torafuku Modern Asian Eatery
  • Scott and Scott Architects: Torafuku Modern Asian Eatery
  • Torafuku_Whisky2_BarManSteveKuan_PhotoCreditLeilaKwok
  • Scott and Scott Architects: Torafuku Modern Asian Eatery
  • Torafuku_Whisky_BarManSteveKuan_PhotoCreditLeilaKwok
  • Scott and Scott Architects: Torafuku Modern Asian Eatery
  • Torafuku_Cocktail_FunkyTownSling_BarManSteveKuan_PhotoCreditLeilaKwok
  • Torafuku_Whisky3_BarManSteveKuan_PhotoCreditLeilaKwok.

TEAM

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Executive Chef: Clement Chan
General Manager: Steve Kuan
Sous Chef: Danvee Kwok
Jr. Sous Chef: Sandy Chen
Bar Manager: Max Borrowman

ABOUT TORAFUKU

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Meaning “lucky tiger” in Japanese, Torafuku is nestled on the border of historic Chinatown and is the new modern-Asian restaurant by Le Tigre food truck owners Clement Chan and Steve Kuan. The menu is designed for sharing. Dishes are playful yet skillfully prepared, delivering bold interpretations on flavours traditionally found in Japanese, Taiwaness, Korean, and Vietnamese cuisine. Every plate features seasonal ingredients, straight from local farmers.

Torafuku’s barman Max Borrowman delivers a cocktail menu that is both inventive and befitting of Chan’s menu. In addition, it has a wine, beer, and sake list that really compliment the dishes.

The 2,200 square feet, 50-seat restaurant is designed by local company Scott and Scott Architects. The space features an open kitchen, a long communal concrete table, booth seating, and uses raw and utilitarian materials that will wear-in with use.

ACCOLADES

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“Asian flair with a ‘pow’ factor. Well-known chef presents memorable dishes at new Main Street hot spot.” – Mia Stainsby, Vancouver Sun

“Spirited Torafuku kicks ass in Vancouver…As at the pair’s mobile kitchen, there’s not a bland morsel to be found here. Rather, creative dishes burst with character and flavour.” – Gail Johnson, Georgia Straight

“Simple and playful are perfect adjectives for the food…It all adds up to a room – and menu – that will keep you coming back soon and often.” – Anya Levykh, Westender

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