Hy’s Steakhouse Refines Its Brand, Debuts New Website & Summer Cocktail List


The GOODS from Hy’s Steakhouse

Vancouver, BC | Monday was the first day of summer and, just in time for the arrival of the season, Hy’s Steakhouse has launched a new website and refreshed branding that have been months in the making. Along with new photography throughout all elements of the website and menus, the launch also includes a refinement of Hy’s iconic logo, building on the crest which so readily identifies Canada’s premier steakhouses.

The first new menu to reflect these changes is the summer cocktail menu which includes several new creations for the season. Sitting alongside a wide range of classics, the new features place a strong emphasis on hot climate spirits like Pisco, Mezcal, and Rum, creatively blended into original recipes for inspired adult summer refreshment.

Click here for the summer cocktail menu as an example of the new Hy’s graphic style: enticing images presented against a classically modern background. In the restaurants, these new menu designs are matched with updated server uniforms which continue the theme.



637 Hornby Street |  Vancouver, BC | Phone: 604.683.7671
Web: www.hyssteakhouse.com | Email: vancouver@hyssteakhouse.com


  • IMG_6941
  • Provoke-9931
  • Hy's Steakhouse
  • IMG_0310_v2
  • Provoke_Studios_HYS_Steakhouse_Vancouver_Int_Web-6
  • Provoke-0283
  • IMG_6970
  • Provoke_Studios_HYS_Steakhouse_Vancouver_Int_Web-5
  • Provoke-0132
  • Hy's Steakhouse
  • IMG_0286
  • Provoke_HYS_Food_Web-12
  • Provoke_Studios_HYS_Steakhouse_Vancouver_Int_Web-3
  • Provoke-9897
  • Provoke_Studios_HYS_Steakhouse_Vancouver_Int_Web-2
  • Hy's Steakhouse
  • Provoke_HYS_Food_Web-11
  • Provoke_HYS_Food_Web-9

The People


Alana Bazant – Manager
Dennis Lansigan – Manager
Sutha Jeyarasa – Chef
Steve Schmietenknop -Manager and Wine Director
Chris Langridge – GM
Ryan Shimozawa – Bar Leader

About Hy’s


An Icon of Canadian Culture | Hy’s has been a beloved national brand that for 60 years has defined the steakhouse experience in Canada. Over the years Hy’s has become a first choice for fine dining, and the more meaningful the occasion, the more the focus narrows to Hy’s as the only place to celebrate.

At Hy’s, the steaks are charcoal-grilled, the room is warm and inviting, and the cocktails are hand-crafted. With signature tableside creations, and a menu of perfectly-prepared steakhouse classics, Hy’s professional servers have all they need to enhance and personalize the dining experience.

Refined rather than altered, and now run by the second generation of Aisenstat restaurateurs, Hy’s Vancouver continues to maintain tradition while keeping an eye on the future. With a newly renovated second level featuring a chic cocktail bar and intimate private dining space, Hy’s will offer steakhouse dining on a grand scale for decades to come. Irresistible since 1955.

Awards & Accolades


2015 Vancouver Magazine Restaurant Awards – Gold Medal Best Steakhouse
2014 Vancouver Magazine Restaurant Awards – Gold Medal Best Steakhouse
2013 Vancouver Magazine Restaurant Awards – Gold Medal Best Steakhouse
2012 Vancouver Magazine Restaurant Awards – Gold Medal Best Steakhouse

Ten Best Restaurants in Vancouver – The Culture Trip

“If beef’s your passion, then you don’t get much better than Hy’s, a hardcore steakhouse that’s famous for the quality of its sirloins, filet mignons, porterhouses, and T-bones…Service is impeccable and discreet.” – Fodor’s Travel

There are 0 comments