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Award-Winning ‘Culinary Capers’ To Host Job Fair On May 26

Event-at-Hycroft

The GOODS from Culinary Capers Catering

Vancouver, BC | Are you a foodie who wants to contribute to the production of modern cuisine? Culinary Capers Catering and Special Events, a premier award winning catering company, is searching for seasonal and permanent Sandwich Makers, Prep Cooks, Chefs and Event Chefs to join their talented crew of culinary professionals. 1 year practical kitchen experience is an asset. Flexible full-time, part-time, and on-call schedules can be arranged for both daytime, evenings and weekend hours.

You will be able to pursue your passion for food in an ever-changing, innovative environment that supports your professional development.

Date: May 26, 2016 (Thursday) | Time: 1pm – 3pm | Location: 1545 W 3rd Ave, Vancouver

Bring your resume, meet the staff and visit our professional commercial kitchen located near Granville Island. On-site interview will be conducted. Capacity limited, email recruiting [at] mcnak.com to reserve your spot at the Open House.

Details


1545 West 3rd Avenue, Vancouver, BC V6J 1J8
Telephone: 604-875-0123
Email: [email protected]
Website: www.culinarycapers.com
Twitter | Facebook | Instagram

Gallery

  • Manchego Crisp with Beef Tenderloin
  • Event at Hycroft
  • The Team Executive Chef Margaret Chisholm and Debra Lykkemark CEO
  • Granville Island Sake cured Sockeye Salmon
  • Culinary Capers Catering Photo imps.ca
  • Summer Barbecue
  • Caramel Budino
  • B 52 Chocolate Marcaron
  • Roasted Sablefish with Grilled Artichokes
  • Apple Cups with Salad
  • _P7A0342
  • Nordstrom Vancouver Opening Reception
  • High Tea
  • Fall Bistro Salad with housemade fromage blanc
  • Event at Dr. Sun Yat-Sen Classical Chinese Garden
  • Culinary Capers Event Dinner by Design
  • Culinary Capers Dinner by Design 2

The Team

Margaret

Executive Chef Margaret Chisholm in the Kitchen |  Credit:  John Watson

Debra Lykkemark, CEO
Margaret Chisholm, Executive Chef

About the Business

GE-Monogram-Dinner-by-Design-Dessert-Service-Photo-JE-Photography
Culinary Capers Catering is a full service off premise catering company that has been serving the greater Vancouver area since 1986. We cater to a complete range of clients serving every type of function including working lunches, elegant cocktail receptions, distinctive corporate events, formal weddings and company barbecues.

To complement our catering services, Culinary Capers has developed three divisions of the company which offer a full range of optional services for clients. Best of the West BBQ Catering provides an affordable alternative to customers hosting large parties and picnics on a limited budget. PartyArt Design is an independent operating division that offers décor, floral and overall event design. Culinary Cakes produces wedding and specialty cakes and signature confections for events.

Company CEO Debra Lykkemark heads a catering team that is dedicated to producing cutting edge cuisine, innovative presentation, contemporary design and professional service. Culinary Capers creative team has been honoured with many national and international awards by the special events and catering industry. The company was presented with the Caterer of the Year award at the 2016 Canadian Event Industry Awards. This award represents the pinnacle of professional achievement and is the highest Canadian honour for professional caterers. Another prestigious achievement was the 2016 International Caterers Association CATIE Award for Signature Caterer for a Multiple Day Event for our Nordstrom Vancouver Opening events. Past accolades include Chef of the Year Catie Award for our Executive Chef Margaret Chisholm from the International Caterers Association.

Culinary Capers has catered three Olympic Games. During the 2010 Winter Games in Vancouver, Culinary Capers executed Olympic events for high profile clients, including NIKE, Coca Cola, NBC, Royal Bank of Canada, Shaw Communications, VANOC and Sochi 2014 House. The company was chosen as the exclusive caterer for the BC Canada Pavilion in Beijing in 2008 and for BC Canada Place during the Winter Olympics in Torino, Italy in 2006.

Recent Accolades

Roasted-Sablefish-with-Grilled-Artichokes

2016 Canadian Event Industry Awards
Caterer of the Year

2016 International Caterers Association CATIE Awards
Signature Caterer for Multiple Day Events

2014 International Caterers Association CATIE Awards
Best Barbecue or Picnic Menu

2011 International Caterers Association CATIE Awards
Chef of the Year – Executive Chef Margaret Chisholm

2011 Special Events Magazine Gala Awards
Best Off-Premises Catered Event

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