The GOODS from Tableau Bar Bistro
Vancouver, BC | Throughout the month of May, award-winning dining destination Tableau Bar Bistro celebrates five successful years of serving delicious French fare in Vancouver’s Coal Harbour neighbourhood. To commemorate the milestone, Tableau will feature weekly specials, centered on the theme of five, or, en français, cinq. Each week a cocktail or classic French dish will be offered for only $5, and on May 16-22, Tableau staff will tour the city on the restaurant’s bicyclette, to serve Éclairs free of charge.
For the remainder of this week, until May 8th, the menu features Tableau’s classic French Onion Soup on special for $5. Following a week of gooey indulgence, the week of May 9th encourages patrons to raise their glasses in celebration, when both Caesars and Mimosas will be featured for $5. Tableau then takes the party to the streets of Vancouver during the week of May 16th when the iconic Tableau bicyclette will tour the city giving out free French Éclairs. Finally, the revelry comes to a close in style the week of May 23rd when the quintessential French delicacy Escargot is highlighted on the menu for $5, paying tribute to National Escargot Day on May 24th.
May Weekly Specials
French Onion Soup on special for $5
Caesars & Mimosas on special for $5
Keep your eyes peeled for the Tableau bicyclette around the city, and be rewarded with free French Éclairs
Escargot on special for $5
Executive Chef: Chef Tret Jordan
Chef de Cuisine: Garett Blundell
Director of Operations Steven Wright
About Tableau Bar Bistro
FRESH LOCAL MEETS BISTRO COOL.
A neighbourhood bar bistro – serving an updated take on traditional French bistro fare prepared by Executive Chef Tret Jordan, and his talented team. Discover a beautifully renovated interior that combines old world classic bistro elements with modern touches and a French-inspired menu that blends classic culinary flavours of Paris with the use of fresh west coast ingredients. A dynamic bar scene serves seasonal in-house and classic cocktails and a great selection of local and draft beers on tap as well as an eclectic mix of approachable wines built from the regions of France. The perfect place for a business lunch, meeting friends out on the patio, everyday dining, special celebrations or brunch with the family.
Come for the scene. Stay for the service. Return for the fare.
Reviews & Accolades
“It’s French bistro done well enough to make me hungry at the thought of it.” – Mia Stainsby, Vancouver Sun Food Editor “You’ll go for the ambience and stay for the cocktails (which are excellent). But you’re bound to return, again and again, for the food.” – Alexandra Gill, The Globe and Mail
“Really great food. Great staff too. If I lived in that hood, I’d probably drop by once a week.” – Sarah Rowland, 24 Hours Vancouver
French-inspired eatery does it right – Metro Vancouver “Executive chef Marc-Andres Choquette (Lumiere) and executive sous chef Tret Jordan (Raincity Grill, Bacchus, Elixir) come with a fine dining pedigree that would be hard to match anywhere in the city.” – The Vancouver Sun
“Tableau channels New York bistro in much the way Joe Fortes channels San Francisco, that is to say, with a good deal of polish and sophistication. I plan to go back. Hell, I’d even pay.” – Randy Shore, The Vancouver Sun
“It’s to die for.” – Erin Ireland, Metro Vancouver