‘CinCin Ristorante’ Is On The Lookout For A Full-Time Pastry Cook

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The GOODS from CinCin

Vancouver, BC | We are looking for an experienced individual to join our team as full time pastry cook (35-40 hours/week). A minimum of one year experience in a similar position is required. Knowledge of bread-making, fine pastry, cake making, and individual dessert plating is a must. The ideal candidate is team oriented, motivated, and energetic with a passion for the world of pastry.

Applicants must have Canadian citizenship, permanent resident status, CIS, or a valid work permit.

To apply, please email your resumé and a cover letter in confidence to Lewis Birch, Pastry Chef, at lewis [at] cincin.net. We thank all applicants but only short listed candidates will be contacted.

DETAILS

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1154 Robson Street | Vancouver, BC | V6E 1B5 | MAP
Voice: 604-688-7338
Web: cincin.net
Email: info@cincin.net

Gallery

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Hours

Ristorante: Nightly from 5pm – midnight
Bar: Nightly from 4:30pm – midnight
Late Menu: 11pm – midnight

Our Team

Andrew Richardson, Executive Chef
Lewis Birch, Pastry Chef
Richard Luxton, Restaurant Director
Elle Boutilier, Restaurant Manager
Shane Taylor, Wine Director
David Wolowidnyk, Bar Manager

About CinCin Ristorante

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A winding stone staircase leads upward from bustling Robson Street to this celebrated Vancouver dining room, recognized for its contemporary, Italian inspired menu and award-winning wine cellar. The elegant marble bar is a central feature, accented by stone walls hung with original artworks, and punctuated with tall arched windows that open onto a secluded terrace. Housed in the private dining room, part of CinCin’s value-driven wine collection is on display: deep and global with rare vintages, boutique finds, and an extensive half-bottle selection.

An ingredient-driven, seasonal focus sets the tone for CinCin’s menu, with distinctive dishes embracing the traditions of Italy.

Restaurant Director Richard Luxton and his service team choreograph unrivalled dining experiences, committed to their exemplary wine program and his own industry-leading service standards.

Accolades

Wine List Award, Gold
Recognized for ‘Greatest Gains’
Vancouver International Wine Festival, 2015

Best Upscale Italian, Bronze
Vancouver Magazine Restaurant Awards, 2014-2015

Wine List Award, Silver
Vancouver International Wine Festival, 2014

‘Best of’ Award of Excellence
Wine Spectator, 2013-2014

Best Upscale Italian, Silver
Vancouver Magazine Restaurant Awards, 2012-2013

Premier Crew Service Award, Jamie Lauder
Vancouver Magazine Restaurant Awards, 2013

Certificate of Excellence
Trip Advisor, 2013

Achievement of Distinction in Dining
DiRoNA, 2013

World’s Most Imaginative Bartender, David Wolowidnyk
BOMBAY SAPPHIRE® World’s Most Imaginative Bartender Competition, Morocco, 2012

Best Formal Italian, Silver
Vancouver Magazine Restaurant Awards, 2006-2007, 2011

Best Last Course, Gold
Vancouver Magazine Restaurant Awards, 2010

Best Italian Fine Dining, Silver
Vancouver Magazine Restaurant Awards, 2005

Best Last Course

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