The GOODS from La Pentola
Vancouver, BC | Sunday Supper Series is back and feeling as light and fresh as the crisp Spring air. Local seafood and locally foraged vegetables will be the main ingredients in this month’s ‘a la familia’ Sunday Supper on April 24th. Chef Travis Mccord is inspired by the fresh Spring weather to bring you mouth watering fare with Italian flare. Expect fresh fish, morels, spot prawns and hand made pastas. Look forward to a delectable dinner composed of at least 8 courses with the option to have bubbles perfectly paired by Wine Director Christopher McFadden.
* This is a “Pescatarean” friendly dinner but gluten allergies can not be accommodated for this particular meal.
We encourage you to book now as space fills up! 6pm arrival, dinner to commence at 6:30pm. $65 per person. +$45 sparking wine/champagne pairing. Reserve here.
Open 7 days a week (closed daily 3-5pm)
Breakfast: 7am – 3pm | Lunch: 11am – 2pm
Dinner: Sun-Thu: 5pm | Late, Fri & Sat: 5pm – Later
Chef – Travis McCord
General Manager – Daniel Burke
About La Pentola
Rustic Northern Italian inspired cuisine at La Pentola inside OPUS Hotel. Simple, handmade pasta and traditional nose-to-tail meat and fish dishes served family style are the focus of this award-winning Vancouver restaurant.
“La Pentola is inviting and warm. Ditto the service. The food is rustically elegant, a distillation of real Italy and the food is similar to their northern Italy-based La Quercia and La Ghianda offerings – they zero in on great ingredients and capture the Italian soul. Their pilgrimages and work experience in ‘Slow Food’ Italy is evident”. Mia Stainsby, The Vancouver Sun