South Granville’s Heirloom Is Looking To Grow Its Kitchen Crew


The GOODS from Heirloom

Vancouver, BC | We’re on a mission to find rock star plant-loving culinary leaders/partners to share inspiration, break veggie rules, and get stuff done. If you’re imaginative, organized, fun, and full of big ideas and lots of passion, let’s chat. Heirloom Vegetarian is expanding and we need the right kitchen folks to help our team on our journey to create and serve the tastiest plant-focused food out there.

Visit our website to learn more about us, but in a nutshell, we’re a busy place for brunch, lunch and dinner (hence the expansion) serving up fresh, accessible (even for the omnivores out there), and yummy veggie fare.

We are hiring for all kitchen roles from top to bottom, tell us how you see yourself fitting in. We’re also hiring servers, hosts, and supervisors – need passionate and smart multitaskers who know how to look after specific dietary needs. Attention to details and a little bit of hustle are a must.

Email your resume and a quick blurb about yourself in reply to this posting – info [at] – and we’ll get back to you to set up a time to chat. Eat your veggies.


Heirloom_Vegetarian_logo_641x175_original-cfcd0dd3d6f0becebe186ae3a19bd19d1509 West 12th Ave. | Vancouver BC | V6J2E2
Telephone: 604-733-2231 | Email:
Website: | Facebook | Twitter
Hours: Brunch/lunch: 10am-4pm Mon-Fri, 9am-4pm Sat-Sun | Dinner: 5pm-late daily | Happy Hour: 4-6pm daily


  • KaleCasearAlone
  • heirloom inside
  • heirloom inside 3
  • heirloom inside 2
  • brownie and latte
  • beet salad
  • avo toast
  • 3C5A5093
  • 3C5A5018
  • 3C5A4932
  • Fried egg sand
  • burger and 33Ocean



Owners: Gus Greer, Yogi Johl
General Manager: Breanna Kray
Head Chef: Aubrey Pingitore



We’re located in the heart of South Granville with a plant based, whole foods, and local focus. A beautifully welcoming environment reflecting a dedication to sustainability and thoughtful choices, Heirloom provides Vancouver with an abundance of unique and nutritionally charged vegetarian, vegan, and gluten free fare. Compliment your brunch, lunch or dinner with a gorgeous selection of BC wines and beers, or explore our ever evolving cocktail and juice list. Friday night, all day Saturday, Sunday brunch, and most holidays we operate on a first come first serve basis. All other days of the week reservations are encouraged.

PRESS: The Globe & Mail | Vancouver Sun

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