The GOODS from Oru
Vancouver, BC | ORU Cuisine at Fairmont Pacific Rim is seeking a talented Restaurant Chef. The lucky candidate will have a passion for hospitality and food, with eight to ten years of experience cooking in a high-end establishment. You will have the opportunity to create, develop and revise menus that will change four times throughout the year for the restaurant, with an emphasis on local and sustainable products, while continuously seeking out local purveyors and farmers to work with. You will lead the ORU culinary team by maintaining a professional work ethic and displaying exemplary cooking skills. The candidate will promote teamwork between the kitchen and all hotel departments, and will also take active involvement in the hotel’s apprenticeship program, including mentorship of the culinary students. ORU cuisine offers an engaging environment, global travel perks, an extensive benefit package, and a competitive wage. If this sounds like you, please apply here.
Nathan Brown | Executive Chef
Tugce Atabay | Food & Beverage Manager
Mitra Shad | Marketing Manager
Kaylyn Storey | Public Relations Manager
Shon Jones-Parry | Manager
A vibrant gathering place of celebration or an exclusive intimate dining experience set with west coast style, ORU is Vancouver dining at its finest. A marble and stainless steel open concept kitchen sets the stage upon which the innovative and talented chefs create extraordinary cuisine. Allow Executive Chef Nathan Brown and his dynamic and passionately-driven ORU team to guide you through a culinary journey for the senses with a menu that features locally- sourced and seasonal ingredients inspired by the Pacific Northwest; simply and skillfully prepared