Mamie Taylor’s Continues American Food Adventures With Special Tex-Mex Feast


The GOODS from Mamie Taylor’s

Vancouver, BC | Mamie Taylor’s popular Taste of the States longtable dinner series returns on Wednesday, March 16 at 6:30 pm with yet another iconic regional American cuisine: Tex-Mex.

Infused with the spirit of South Texas, the four-course dinner gets the fiesta started with a classic margarita before galloping into Chef Tobias Grignon’s take on the flavours of the Lone Star State.

Taste of the States dinners are $45 per person (taxes and gratuity not included). Reservations are a must and can be made online at or by phone at 604-610-8818. Seatings are limited to 30 people.

The next Taste of the States dinner is a South Carolina Seafood Boil taking place on Wednesday, May 11. Previous dinners have celebrated the culinary traditions of New Orleans, LA; Kansas City, MO; and Charleston, SC.

Taste of the States: Tex-Mex

Wednesday, March 16, 2016 at 6:30 pm

Welcome Craft Cocktail
classic, on the rocks

Oxtail Jalapeño Poppers
buttermilk ranch

Gulf Shrimp Tortilla Soup
tomato, avocado, cilantro, chilli

Guajillo Chilli Rubbed Hanger Steak
hominy grits, black bean puree, queso fresco

Goat Milk Caramel Quesadilla
vanilla ice cream, cinnamon sugar



251 East Georgia Street | Vancouver, BC
Telephone: 604-620-8818 | Email:
Web: | Twitter | Instagram | Facebook


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  • Sliders
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  • Grilled Octopus salad
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  • Scotty
  • Fried Green Tomaoes
  • burger
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  • pulled pork pancake
  • Fried Chicken - Summer 2014
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  • Chef Jonas Hamre
  • Eggs n Grits
  • Crab spaghetti
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  • mud pie
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  • Breakfast Burgers
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  • Happy hour
  • Cobb Salad with breaded poached egg
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  • Ham Grenades
  • Mamie Taylor's crowd shots-4 (Credit Guy Roland photography- NBD Creative)



Owners: Ron Oliver and Simon Kaulback
Chef: Tobias Grignon


Named after its signature cocktail—a Golden Age concoction of scotch, fresh lime juice, ginger beer and Angustora bitters— Mamie Taylor’s is an 85-seat regional American restaurant specializing in Southern comfort food with a contemporary twist.

At the vanguard of Chinatown’s new culinary scene, the relaxed and casual ambiance of exposed brick walls and kitschy Canadiana play into the neighbourhood’s up-and-coming charm.

We also have taxidermy. Lots of taxidermy.

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