The GOODS from Bistro Wagon Rouge
Vancouver, BC | Bistro Wagon Rouge is looking to fill the position of Garde Manger and Cook. The successful candidates will be career oriented and able to work in a fast paced environment. Both positions are great for someone who is looking for creative freedom and a great work/life balance (Sunday/Monday off every week). Please apply by email to bistrowagonrouge [at] gmail.com or apply in person between 2-4pm Tuesday to Saturday.
Details
1869 Powell St. | Vancouver, BC | V5L 1H9
Telephone: 604-251-4070
Web: bistrowagonrouge.com | Instagram | Twitter | Facebook
GALLERY
The People
Owner, Brad Miller
Manager, Mitzy Djoko
Chef de Cuisine, Ryo Narumi
About Bistro Wagon Rouge
Bistro Wagon Rouge (sister restaurant to The Red Wagon) is a ‘plaid’ collar French bistro located in the heart of Vancouver’s old port district. With playlists compiled by their friends at Red Cat and Zulu, an ever-changing “classics” menu and plenty of features to select from, the vibe at Bistro Wagon Rouge is always fresh. Their menu evolves daily but you can expect to find greatest hits like cassoulet, pâté, duck confit, pork belly, French onion soup and steak frites. They always have fish, veggies and plenty of meat on the menu. Gather around a table with friends for dinner, or pull up a stool for a glass of wine and a small bite at the bar. Bistro Wagon Rouge does not accept reservations; it’s first come, first served. If there happens to be a line, don’t fret — as they are located in one of the emerging craft brewery and distillery communities of East Vancouver, you can grab a beer or a cocktail at one of the neighbouring tasting rooms while you wait. Dinner is served Tuesday through Saturday from 5PM – 10PM.
Accolades
Local Treat: Casual Fare – MONTECRISTO
Bistro Wagon Rouge Review – Vancouver Magazine
The Hired Belly: Wagon Rouge Packed, the Roof Stacked – Vancouver Courier
Bistro Wagon Rouge Evokes Café in a Small French Town – The Vancouver Sun
Bistro Wagon Rouge Keeps it Real with Down-to-Earth French Fare – The Georgia Straight
Red Wagon Chef/Owner Opening Bistro Wagon Rouge in East Van – Scout Magazine