A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Bistro Wagon Rouge Is On The Hunt For A Garde Manger And Cook

16470564898_4d30bb9dcc_b (1)

The GOODS from Bistro Wagon Rouge

Vancouver, BC | Bistro Wagon Rouge is looking to fill the position of Garde Manger and Cook. The successful candidates will be career oriented and able to work in a fast paced environment. Both positions are great for someone who is looking for creative freedom and a great work/life balance (Sunday/Monday off every week). Please apply by email to bistrowagonrouge [at] gmail.com or apply in person between 2-4pm Tuesday to Saturday.

Details

BeatrouteBistroWagonRougeLogo-(1)

1869 Powell St. | Vancouver, BC | V5L 1H9
Telephone: 604-251-4070
Web: bistrowagonrouge.com | Instagram | Twitter | Facebook

GALLERY

  • BWR_ClaudetteCarracedo-088
  • BWR_ClaudetteCarracedo-076
  • BWR_ClaudetteCarracedo-004
  • BistroWagonRouge_Lunch_Omelette_60690
  • BWR_ClaudetteCarracedo-024
  • BWR_ClaudetteCarracedo-064
  • BWR_ClaudetteCarracedo-085
  • BWR_ClaudetteCarracedo-014
  • BWR_ClaudetteCarracedo-003
  • BistroWagonRouge_Lunch_CroqueMadame_60676
  • BWR_ClaudetteCarracedo-051
  • BWR_ClaudetteCarracedo-033
  • BWR_ClaudetteCarracedo-054

The People

BWR_ClaudetteCarracedo-064

Owner, Brad Miller
Manager, Mitzy Djoko
Chef de Cuisine, Ryo Narumi

About Bistro Wagon Rouge

BWR_ClaudetteCarracedo-004

Bistro Wagon Rouge (sister restaurant to The Red Wagon) is a ‘plaid’ collar French bistro located in the heart of Vancouver’s old port district. With playlists compiled by their friends at Red Cat and Zulu, an ever-changing “classics” menu and plenty of features to select from, the vibe at Bistro Wagon Rouge is always fresh. Their menu evolves daily but you can expect to find greatest hits like cassoulet, pâté, duck confit, pork belly, French onion soup and steak frites. They always have fish, veggies and plenty of meat on the menu. Gather around a table with friends for dinner, or pull up a stool for a glass of wine and a small bite at the bar. Bistro Wagon Rouge does not accept reservations; it’s first come, first served. If there happens to be a line, don’t fret — as they are located in one of the emerging craft brewery and distillery communities of East Vancouver, you can grab a beer or a cocktail at one of the neighbouring tasting rooms while you wait. Dinner is served Tuesday through Saturday from 5PM – 10PM.

Accolades

BWR_ClaudetteCarracedo-088

Local Treat: Casual Fare – MONTECRISTO

Bistro Wagon Rouge Review – Vancouver Magazine

The Hired Belly: Wagon Rouge Packed, the Roof Stacked – Vancouver Courier

Bistro Wagon Rouge Evokes Café in a Small French Town – The Vancouver Sun

Bistro Wagon Rouge Keeps it Real with Down-to-Earth French Fare – The Georgia Straight

Red Wagon Chef/Owner Opening Bistro Wagon Rouge in East Van – Scout Magazine

Published on Main is Hiring a General Manager

New Dining Concept from the Anh & Chi Team, ‘Good Thief’, is Hiring a Chef De Cuisine

PiDGiN is Seeking a New Chef de Partie to Join Their Team

Much Anticipated ‘Slo Coffee’ is Seeking Experienced Baristas