A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

A Look Inside The New Fraserhood Location Of Prado, All Set To Open On Monday

IMG_0420

by Andrew Morrison | I took a look inside the new corner location of Prado yesterday with owner Sammy Piccolo. The 1,400 sqft space has been several months in the making in the brand new building at 4208 Fraser Street.

The interior has the same Spartan aesthetic as the other two other Prado addresses (see also Hastings and Commercial), but it feels more expansive than the others on account of the very high ceilings. There’s something of a hideaway section tucked behind a wall of wooden slats, and – typical of the brand – lots of windows throughout.

In addition to their service of typical baked goods and 49th Parallel coffees, the 20 seater will also serve brunch items like minted pea and avocado toasts, baked beans on toast, and buckwheat waffles. It should be noted that Piccolo changed the suffix for this location; it’s not Prado Cafe, but rather Prado Kitchen + Cafe.

It should also be remembered that this stretch of the Fraserhood is going all-in on macked out coffee spots this year. JJ Bean was the first to arrive on the block (4287 Fraser St.); next week it’ll be Prado’s turn, and soon afterwards we’ll see the arrival of Bows & Arrows on the opposite corner. That’s a helluva lot of caffeine in one concentrated little area!

Opening day is set for Monday, November 9th. Hours will be 6am until 8pm, Monday to Friday and 8am until 5pm on weekends. Take a look…

  • IMG_0386
  • IMG_0427
  • IMG_0406
  • IMG_0400
  • IMG_0397
  • IMG_0396
  • Fraserhood's new Prado Cafe, just a few days before launch
  • IMG_0394
  • IMG_0393
  • IMG_0423
  • IMG_0402
  • IMG_0417
  • IMG_0412
  • IMG_0410
  • IMG_0407
Prado (Fraserhood)
Neighbourhood: Fraserhood
4208 Fraser St.
604-620-7977

Outtakes From a Maenam-aLena Staff Meal

We love a good family-style staff meal. Last month, we caught wind of a variation on this theme: a staff meal exchange between neighbourbood restaurants, Maenam and AnnaLena.

Field Trip: Tagging Along for a “Glorious” Tomato Appreciation Feast

Inspired by their love of tomatoes and everything that farmer Mark Cormier and his farm crew put into growing them, the team from Say Hey Sandwiches head out to Aldergrove on a mission to cook a feast for the Glorious Organics team...

Reverence, Respect, and Realization: What The Acorn Taught Me

At 21 years old, I'm still just a kid and relatively new to working in restaurants, but I grew up umbilically tied to the hospitality industry. My father was a food writer, and my mother is a photographer. Their careers meant that most of my early years were spent in kitchens and dining rooms instead of on playgrounds and soccer fields; consequently, I learned my table manners before I could count past one hundred.

Amanda MacMullin Talks Seeking New Challenges and Becoming a ‘Grizzled Old Bartender’

Rhys Amber recently sat down with The Diamond bartender to catch up, swap 'war stories' and discuss the minutiae of the crazy, hospitality life.