The GOODS from La Pentola
Vancouver, BC | Award-winning La Pentola is seeking an energetic Server Assistant to work morning/day shifts. This is a great opportunity to get your foot in the door of the restaurant industry and work in a fun, upbeat establishment with amazing food! A typical work week would be Sunday to Thursday 7am – 3pm. Please drop off your résumé in person Tuesday – Saturday between 12pm and 5pm and ask for General Manager Daniel Burke.
Open 7 days a week (closed daily 3-5pm)
Breakfast: 7am – 3pm | Lunch: 11:30am – 3pm
Dinner: Sun-Thu: 5pm | Late, Fri & Sat: 5pm – Later
Chef – Travis McCord
General Manager – Ricardo Ferreira
About La Pentola
Rustic Northern Italian inspired cuisine at La Pentola inside OPUS Hotel. Simple, handmade pasta and traditional nose-to-tail meat and fish dishes served family style are the focus of this award-winning Vancouver restaurant.
“La Pentola is inviting and warm. Ditto the service. The food is rustically elegant, a distillation of real Italy and the food is similar to their northern Italy-based La Quercia and La Ghianda offerings – they zero in on great ingredients and capture the Italian soul. Their pilgrimages and work experience in ‘Slow Food’ Italy is evident”. Mia Stainsby, The Vancouver Sun