The Acorn On Main St. Set To Serve Up Special Thanksgiving Dinners On Oct. 11/12

Acorn_Thxgiving_2015

The GOODS from The Acorn

Vancouver, BC | The Acorn Restaurant is celebrating Thanksgiving this year with a three-course feast on Sunday, October 11th and Monday the 12th. The special will consist of everything you’ve come to expect on Thanksgiving, only done in spectacularly creative Acorn fashion. At $45 per person, dinner includes an appetizer, a main course, and a dessert, which we’re sure will leave you adequately stuffed. Sharing is encouraged as, after all, that’s what Thanksgiving is all about! As always, vegan options will be available.

The regular Acorn menu will still be offered along with new fall cocktails and wine list.

The Acorn is a completely vegetarian restaurant that caters enthusiastically to vegan, gluten free, and raw diets. After opening its doors in the summer of 2012, it was listed in En Route Magazine’s Top 10 Best New Canadian Restaurants of 2013 – the only vegetarian restaurant to ever receive the honour. It has also garnered praise from The New York Times, Huffington Post, and CNN. The Daily Meal named The Acorn the 2nd best vegetarian restaurant in the world in January 2015.

DETAILS

3995 Main Street | Vancouver, BC
Telephone: 604-566-9001 | Email: eat@theacornrestaurant.ca
Web: www.theacornrestaurant.ca | Twitter | Facebook
Hours: Sunday to Thursday – Dinner until 10:00pm / Bar Service until 12am
Friday and Saturday – Dinner until 11pm / Bar Service until 12am
Weekend Brunch – Saturday and Sunday 10:00am-2:30pm

GALLERY

  • The Acorn
  • The Acorn
  • The Acorn
  • The Acorn
  • The Acorn
  • The Acorn
  • The Acorn
  • The Acorn
  • The Acorn
  • The Acorn
  • The Acorn
  • The Acorn
  • The Acorn
  • The Acorn

THE PEOPLE

8328089018_c51ff4dd20_k

General Manager / Owner – Shira Blustein
Head Chef – Rob Clarke
Chef de Cuisine – Brian Luptak

ABOUT THE ACORN

8328086234_048a175d91_k
Refined vegetarian eatery focusing on imaginative plates with vegan, raw and gluten-free options. The Riley Park corner location boasts a chic, minimalist interior that is equally popular with omnivores. Open late, the bar showcases seasonal, original cocktails alongside wines and craft beers from British Columbia.

No Reservations. For parties of 6 or more, a family table is available for an early or later seating. Please call 604-566-9001 for availability.

ACCOLADES: En Route One of Canada’s Best New Restaurants 2013 | Gold Medal Plates Victoria “Gold Medal Winner” | CNN – World’s 10 Best Vegetarian Destinations | The Daily Meal – #2 on the Top 25 Vegetarian Restaurants in the World | Montecristo Magazine | The New York Times | Westender 2012 Best of Vancouver Awards | Westender “On The Plate” | Sharp For Men | Huffington Post | Georgia Straight | Vancouver Sun

There are 0 comments