Oyama Sausage Co. Primed For Fall Rush Of Octoberfest, Thanksgiving And More


The GOODS from Oyama Sausage Company

Vancouver, BC | Oyama is busy this October, with plenty of festive occasions from Octoberfest to Halloween, with lots of delicious in between…

Thursday October 1st – Sunday 4th | Octoberfest at Oyama
Invite your friends for this delicious traditional fest – all you need are delicious Oyama sausages, delicious beer from any of our wonderful breweries in Vancouver and delicious buns from any of our wonderful bakeries in Vancouver…..PROST!

Friday October 2nd | Swedish Ham Tasting
If you haven’t tried out Swedish Ham you have not had ham. Come and sample some and then order your Thanksgiving Ham asap.

Friday October 9th to Monday October 12th | Thanksgiving at Oyama
Time to give thanks for another year of bounty. The best way is with a delicious Swedish Ham from Oyama. DON`T FORGET TO PREORDER, ½ OR WHOLE, the best ham you have ever tasted. As well we will offer a tantalizing selection of patés, terrines, sausages, salamis, prosciuttos, cheeses and more so your feast will be beyond compare!

Thursday October 22- Sunday 25th | Latino Fest at Oyama
Olé! Heat things up a little with our amazing assortment of chorizos – Argentinian, Chilean, Cuban, Spanish, Portuguese….try them all and have your own Latino Fest at home.

Friday October 30-Sunday Nov.1st | Halloween Blood Sausage Fest
What better way to celebrate Halloween than with Blood Sausage. Order ahead as they are a popular item – all year round.


Granville Island Public Market | 1689 Johnston St. Vancouver B.C. | V6H 3R9
Telephone & Fax: 604-327-7407
Email: moreinfo@oyamasausage.ca
Web: www.oyamasausage.ca | Twitter


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The People


Owners: John and Christine van der Lieck

About Oyama Sausage Co.

We opened our store on Granville Island in the amazing Public Market in 2001, moving to Vancouver from the Okanagan, where we were in business for 15 years. The business is owned by John and Christine van der Lieck. John is a fifth generation master sausage maker from Europe who has worked all over the European continent and is a true master in the trade of artisanal charcuterie. Our background is German and Dutch. At varying times, we make over 400 products, from patés and terrines to salamis, to hams, prosciuttos and many other dry cured treats, to sausages (dozens of links – fresh and smoked), pork pies, sliders and snacks, taking inspiration from many different ethnic backgrounds. These products are handmade in our kitchen in Vancouver. Our wonderful products are made with Canadian inspected free range, organic or family farm raised meats (pork, beef, bison, duck, elk, chicken, turkey and more), with natural herbs and spices sourced from all over the world. We carefully source all our ingredients, only the best will do! You will find many of our products in many of Vancouver’s fine restaurants and eateries.

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