Campagnolo Roma To Host Autumn Harvest “Quinto Quarto” Dinner On October 14

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The GOODS from Campagnolo Roma

Vancouver, BC | Campagnolo Roma is set to host a memorable Quinto Quarto dinner honouring the whole animal as well as British Columbia’s exceptional autumn bounty on Wednesday, October 14. Quinto Quarto is held at Campagnolo’s East Hastings location only a few times per year in recognition of the important Roman culinary tradition of nose-to-tail cooking. This particular dinner will celebrate fall’s harvest, combining unique cuts of meat known as the fifth quarter (quinto quarto) with seasonal produce sourced directly from the farm, and paired with beer from Powell St. and Strange Fellows breweries. Tickets for Quinto Quarto Harvest are $78 and can be purchased at quintoquartoharvest.eventbrite.ca.

Quinto Quarto Harvest Menu*

Cicchetti
Cured and Smoked Fraser Valley Lamb Belly in Brioche

Roasted Blue Foot Chicken Wings with Mayonnaise

Antipasti
Warm Puntarelle Salad
crispy pig’s ear, citrus, pig brain vinaigrette

Slow Cooked & Grilled Pork Tongue
traditional balsamic vinegar

Smoked Octopus
warm fingerling potatoes, vinegared ink sauce

Primi
Spaghetti Verde
red sea urchin, cured egg yolk, chives

Fifth Quarter Fritto
Chilliwack sweet corn polenta, turkey egg

Secondi
Pork Cotechino & Liver Sausage
cauliflower, brown butter, pickled raisin salsa verde

Stuffed Beef Heart ‘Bollito Misto’
veal brain, autumn vegetables

Contorni
Wild B.C. Mushrooms & Pig Trotter Croquette

Dolce
Coronation Grape Sorbetto
foie gras, grape caramel

White Chocolate Tart
caramelized crown bacon

*This menu is subject to change due to seasonality and availability of ingredients.

Quinto Quarto: Harvest Details
Wednesday, October 14
8:00PM
$78 (includes gratuity, dinner and beer) + Eventbrite service charge and tax.
Tickets for Quinto Quarto can be purchased here.

Details


2297 East Hastings Street | Vancouver, BC
Tel: 604-569-0456
Email: info@campagnoloroma.com
Web: www.campagnoloroma.com
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Roma is open seven days a week serving dinner from 5pm – 10pm and lunch from 11:30am – 2:30pm, and weekend brunch from 10:30am – 2:30pm. Seating is available on a first come, first served basis with reservations only taken for parties of eight or more dining with one of ROMA’s alla famiglia group menus.

Gallery

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Key People

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Chef de Cuisine | Jesse McMillan
Restaurant Manager | Colin Turley
Director of Operations | Tim Pittman
Proprietor| Robert Belcham
Proprietor| Tom Doughty

About Campagnolo ROMA

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Located in the old Italian district of Vancouver’s East Village, Campagnolo ROMA serves rustic dishes inspired by the classics of Rome. The menu is simple, focusing on antipasti, pasta and pizza complemented by an extensive features board showcasing the freshest seasonal ingredients available. Quality, value and flavour drive the cocktail and wine program. The small yet comprehensive wine list offers Italian and B.C. options, while locally brewed beer and hand crafted cocktails round out the bar. The room is intimate and adorned with the familiar & eclectic, including damask wallpaper, a touch of lace, wood accents and a few of Nona’s lampshades.

Reviews

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“The Hired Belly is always impressed when a restaurant hits the ground running. That’s the case with Campagnolo Roma.” – Tim Pawsey, The Vancouver Courier.

“Campagnolo Roma cuts to the chase: the food.” – Mia Stainsby, The Vancouver Sun.

2009 Vancouver Magazine Restaurant Awards – Chef of the Year, Robert Belcham

“An ego-free chef who’s making some of the best food this city has seen.” – Vancouver Magazine

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