The Goods From The District Brasserie
North Vancouver, BC | We are looking for some experienced servers to join our great team. The District Brasserie in Lower Lonsdale is known for it’s European-styled menu, extensive Belgian beer list, and the fact that we have NO microwaves in the building. Real food, great drinks, cool people.
Both full and part time positions are available, but preference will be given to candidates who have broad availability and can work 3-4 shifts a week. Please send emails to brasserie [at] eatatdistrict.com.
Details
13 Lonsdale Ave, North Vancouver, BC V7M 2E4
Telephone: 778-338-4938 | Email: [email protected]
Web: www.eatatdistrict.com | Twitter | Facebook
GALLERY
The People
Paul Mon-Kau: Chef/Owner
Jeff Murl: Owner
Stephanie Mon-Kau: Beverage and HR Manager
Jeremiah Bjorndal: General Manager
About The District Brasserie
Few things in life are better than a cone of patats friet perfectly paired with a crisp Belgian lager. The District Brasserie has perfected the art of progressive yet refined Dutch-Belgian fare in an eclectic environment – on any given night, you’re apt to see the mayor, your hairdresser or a group of students recovering from a big exam. It’s all in a day’s work at The District.
Since opening in 2007, The District has become North Vancouver’s cult dining outpost. Getting people hooked on its signature menu items is the name of the game; with house favourites ranging from The Crab and Shrimp Cake to Gulf Island Mussels to weekend brunch (think Smoked Salmon Eggs Benedict, complete with handcrafted Caesar), there’s something fresh for everyone, every day of the week.
If you’re craving a satisfying European-inspired meal and a spot to get social, The District won’t disappoint. You bring the witty conversation, and the rest is on us.
Accolades
North Shore Outlook’s Best of the North Shore: Best Bar (2013), Best Cocktails After Dark (2013), Best Cocktail (2010), Best Tapas (2010)
Vancouver Foodster: Best Brunches in Vancouver (2013)