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The Acorn Pairing With Farmacie For Al Fresco Supper Under The Stars On Aug. 19

klippers

The GOODS from The Acorn

Vancouver, BC | The Acorn is proud to announce that we will be teaming up with Klippers Organics in the heart of BC’s interior, to present a unique dining experience as part of the Farmacie X Klippers Organic Farm Long Table Dinner Series.

On Wednesday August 19th, Chefs Rob Clarke and Brian Luptak will be pairing up with Seven Stones Winery to present a unique, hyper-local vegetarian dining experience.

Please join us at Klippers Organic Acres in the breathtaking Similkameen Valley for a multi-course dinner with wine pairings, and make some new memories under the stars.

Tickets are $150, which you can purchase here. But don’t sleep on it; this event is sure to sell out fast.

Accommodation is available at Klippers Guest Suites: Visit https://www.facebook.com/klipperssuites?fref=ts for availability.

Address: 2200 Ferko Road, Cawston, BC.

It’s an easy (and stunning) drive from Vancouver – taking Highway 3 East into the interior. Here’s a map of the farm’s location in Cawston. We hope to see you there!

DETAILS

3995 Main Street | Vancouver, BC
Telephone: 604-566-9001 | Email: [email protected]
Web: www.theacornrestaurant.ca | Twitter | Facebook
Hours: Sunday to Wednesday – Dinner until 10:30pm / Bar Service until 12am
Thursday to Saturday – Dinner until 11pm / Bar Service until 1am
Weekend Brunch – Saturday and Sunday 10:00am-2:30pm

GALLERY

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THE PEOPLE

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General Manager / Owner – Shira Blustein
Chef de Cuisine – Rob Clarke
Sous Chef – Brian Luptak

ABOUT THE ACORN

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Refined vegetarian eatery focusing on imaginative plates with vegan, raw and gluten-free options. The Riley Park corner location boasts a chic, minimalist interior that is equally popular with omnivores. Open late, the bar showcases seasonal, original cocktails alongside wines and craft beers from British Columbia.

No Reservations. For parties of 6 or more, a family table is available for an early or later seating. Please call 604-566-9001 for availability.

ACCOLADES: En Route One of Canada’s Best New Restaurants 2013 | Gold Medal Plates Victoria “Gold Medal Winner” | CNN – World’s 10 Best Vegetarian Destinations | The Daily Meal – #2 on the Top 25 Vegetarian Restaurants in the World | Montecristo Magazine | The New York Times | Westender 2012 Best of Vancouver Awards | Westender “On The Plate” | Sharp For Men | Huffington Post | Georgia Straight | Vancouver Sun

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