The GOODS from West
Vancouver, BC | We are looking for a full-time, fine dining bartender to join our professional and dedicated bar team led by our award-winning bar manager Sabrine Dhaliwal. The ideal candidate must have a solid knowledge of classic and contemporary cocktails, a keen eye for detail, a welcoming persona as well as a passion for food and commitment to hospitality. Wine knowledge is an asset. The successful candidate has the opportunity to advance to an assistant bar manager position. Applicants must have Canadian citizenship, permanent resident status, CIS, or valid work permit.
Recognized as the ‘jewel in Vancouver’s culinary crown’, West’s outstanding contemporary regional cuisine and seamless service has earned much critical acclaim. Pristine seasonal ingredients are sourced to deliver superbly conceived dishes offering modern interpretations of classics.
To apply, please email your resume and a cover letter in confidence to Sabrine Dhaliwal at sabrine.dhaliwal [at] westrestaurant.com. We thank all applicants but only short listed candidates will be contacted.
Restaurant: Nightly from 5:30 – 11:00pm
Bar: Nightly from 5:30 – midnight
Lunch: Daily from 11:30am – 2:30pm
Weekend Brunch: 10:30am – 2:30pm
Quang Dang, Executive Chef
Rhonda Viani, Pastry Chef
Owen Knowlton, Wine Director & Restaurant Director
Sabrine Dhaliwal, Bar Manager
About West Restaurant
True to our Region True to the Seasons
Recognized as the “jewel in Vancouver’s culinary crown,” West’s outstanding contemporary regional cuisine and seamless service has garnered much critical acclaim, including four consecutive wins as Restaurant of the Year by the Vancouver Magazine Restaurant Awards, and a prestigious four star rating by Mobil Travel Guide.
Pristine local ingredients are sourced to deliver superbly conceived dishes offering modern interpretations of classics. Exuding energy and action, the kitchen offers two ‘chef’s tables’ that render an up–close culinary theatre experience.
The elegant dining room is highlighted by a magnificent, temperature-controlled wall of wine housing West’s extensive wine collection, an ever-evolving list of acclaimed Old World producers, rare finds and exciting New World vintners. At the gleaming cherrywood bar, martinis and cocktails are composed of fresh herbs, juices and creative infusions.
West is located in Vancouver’s chic South Granville neighborhood (just five minutes from the downtown core).
Wine List Award, Gold
Vancouver International Wine Festival, 2013
Best of the City “Gold for Best West Coast Cuisine”
Westender Reader’s Choice Award, 2013
Silver – Executive Chef Quang Dang
Gold Medal Plates 2012
World’s Most Imaginative Bartender, David Wolowidnyk
BOMBAY SAPPHIRE® World’s Most Imaginative Bartender Competition, Morocco, 2012
Wine List Award, Platinum (Best Overall)
Vancouver Playhouse International Wine Festival, 2012
‘Best of’ Award of Excellence
Wine Spectator, 2012
Top 50 Restaurants in Canada
Best Upscale Restaurant, Silver
Vancouver Magazine Restaurant Awards, 2011
Sommelier of the Year, Owen Knowlton
Vancouver Playhouse International Wine Festival, 2011
Four Star Award
Mobil Travel Guide, 2011
Four Diamond Award
AAA / CAA, 2011
Best Service, Gold
Restaurant of the Year, Bronze
Best Last Course, Bronze
Best Regional, Honourable Mention
Vancouver Magazine Restaurant Awards, 2010
Best West Coast
WHERE Magazine ‘To Dine’ Awards, 2009
Ranked No. 1 in BC for Food & Service ?Vancouver
Zagat Survey, 2009