The GOODS from Tableau Bar Bistro

Vancouver, BC | Tableau is looking for a positive, proactive professional to join our team as an Assistant Manager. The award winning restaurant is accepting resumes from motivated candidates who excel in high energy environments. They will be expected to work closely with our team to ensure a memorable dining experience as well as contributing to our positive work environment.

Responsibilities

• Assist in the supervision for the front of house restaurant operations
• Actively involved in the mentorship and development of our team
• Assist with inventories and quality controls
• Lead by example, motivate and build through positive reinforcement
• Active involvement with the marketing and promotion of the business
• Ensure safety and sanitary regulations are adhered to

Requirements

• 3 years experience at a restaurant of equal caliber
• An honest passion for customer service and hospitality
• Extensive food, wine, beer and spirits knowledge
• Computer literate and experienced Open Table and Micros user
• Passionate, positive, engaging leader

If you are seeking a stimulating and rewarding career in a dynamic and fast-paced environment, please email your resume and cover letter to alain [at] tableaubarbistro.com specifying “Assistant Manager” in the subject line. We thank all applicants for their interest and will only respond to those selected for an interview.

Details

1181 Melville Str Vancouver BC Canada V6E 0A3
Telephone: 604-639-8692
www.tableaubarbistro.com | Twitter | Facebook

Gallery

The People

Executive Chef: Marc-Andre Choquette
Executive Sous: Henry Wong
Restaurant Manager: Alain Canuel

About Tableau Bar Bistro

FRESH LOCAL MEETS BISTRO COOL.

A neighbourhood bar bistro – serving an updated take on traditional French bistro fare prepared by Executive Chef Marc-Andre Choquette and his talented team. Discover a beautifully renovated interior that combines old world classic bistro elements with modern touches and a French-inspired menu that blends classic culinary flavours of Paris with the use of fresh west coast ingredients. A dynamic bar scene serves seasonal in-house and classic cocktails and a great selection of local and draft beers on tap as well as an eclectic mix of approachable wines built from the regions of France. The perfect place for a business lunch, meeting friends out on the patio, everyday dining, special celebrations or brunch with the family.

Come for the scene. Stay for the service. Return for the fare.

Reviews & Accolades

“It’s French bistro done well enough to make me hungry at the thought of it.” – Mia Stainsby, Vancouver Sun Food Editor “You’ll go for the ambience and stay for the cocktails (which are excellent). But you’re bound to return, again and again, for the food.” – Alexandra Gill, The Globe and Mail

“Really great food. Great staff too. If I lived in that hood, I’d probably drop by once a week.” – Sarah Rowland, 24 Hours Vancouver

French-inspired eatery does it right – Metro Vancouver “Executive chef Marc-Andres Choquette (Lumiere) and executive sous chef Tret Jordan (Raincity Grill, Bacchus, Elixir) come with a fine dining pedigree that would be hard to match anywhere in the city.” – The Vancouver Sun

“Tableau channels New York bistro in much the way Joe Fortes channels San Francisco, that is to say, with a good deal of polish and sophistication. I plan to go back. Hell, I’d even pay.” – Randy Shore, The Vancouver Sun

“It’s to die for.” – Erin Ireland, Metro Vancouver