The GOODS from The Juice Truck

Vancouver, BC | Cinco de Mayo is coming to the Juice Truck so we’re having our first ever Pop Up Dinner at 28 West 5th Avenue with head chef Arnie Guieb and Steph Carre. Get ready for Green Juice Margaritas, Horchata and an all vegan menu (see below)! Check out the events page at thejuicetruck.ca or click here for tickets and further info.

It’s going to be the best Almost Mexican Vegan dinner in town!

COURSE 1

BLACK BEAN SALAD-tomatoes, sweet corn

COURSE 2: TACOS!

REFRIED BEANS- red onion, garlic chips
RAJAS CON ‘CREMA’- roasted poblanos, scallions
SMOKED CAULIFLOWER- cilantro gremolata, capers
AL PASTOR- pineapple, crispy coconut

COURSE 3

CHOCOLATE CAKE- mango sorbet, mint

Details

The Truck | A big pink (technically, it’s watermelon) truck.
The corner of Abbott and Water Streets, Gastown. Sometimes Kits on the weekend.
12pm – 5pm, weekdays. Check our Twitter and Facebook for weekends.

The Cafe | 28 W 5th Avenue, Vancouver, BC
604 719 8861 [email protected]
Monday – Friday 7:30am – 6pm, Saturday 10am-5pm

Web: thejuicetruck.ca | Twitter | Facebook

Gallery

The Team

Ryan Slater, Juice Tender
Zach Berman, Juice Tender

The Story

Never underestimate the power of a trek through the Himalayas to change your life. We (Zach and Ryan, Juice Tenders) tossed around ideas of going into business together for years, but it was two weeks into a Himalayan trek, snowbound in a small Nepalese village when inspiration struck.

We noticed the locals drinking a vibrant, sweet smelling, orange-coloured drink. We discovered it was made from Seabuckthorn berries and it supplied these high altitude locals with most of their nutrients. It was this juice, so essential to their health, which changed our perspective on juice and sparked a new idea.

We spent the next year travelling the world, never going very long without seeking out the nearest juice stand. How many other nutritious, Seabuckthorn-like juices and juice blends were there out there that we could bring them to Canada? Turns out, quite a few.

When we came home, The Juice Truck was born.

The Juice

Juice does some amazing things for your body and health. It’s also delicious, refreshing and hydrating, which is every bit as important. Especially the delicious part.

We make the most nutritionally complete juice possible. Our premium cold press makes juice that contains more essential vitamins, minerals and enzymes than juice made any other way. The cold press also preserves the natural flavours of the produce, which we feel makes the juice tastier.

We support local produce and organic farming practices as a way of extending our passion for healthy living beyond our cozy corner of Water and Abbott Streets. In the case of fruits and vegetables that just aren’t locally or seasonally available (mmmmm, pineapple), we take a long look at potential suppliers to verify their growing standards and practices measure up to our standards.

In 2012, we are adding The Juice Cleanse (thejuicecleanse.ca) to The Juice Truck family. It’s part two of our ongoing passion with all things juice.