The GOODS from Minami

Vancouver, BC | Prepare to slurp back some sweet and briny oysters on the half shell with glasses of Hakkaisan sake as Yaletown’s Minami Restaurant (1118 Mainland Street) hosts a special evening of tasting on Thursday, April 16, 2015. From 6pm to 8pm, diners can expect to hear sake stories from Aburi Restaurants’ sake specialist Miki Ellis and That’s Life Gourmet’s Mariko Tajiri, all while mingling with Hakkaisan Brewery President Jiro Nagumo, Export Manager Suguru Nakajima, and Sake Samurai Timothy Sullivan as they impart their experience with pairing sake with a variety of oysters.

“We are honoured and thrilled to welcome Hakkaisan’s Nagumo-san, Nakajima-san, and Timothy to make this an unforgettable event for all in attendance,” explains Ellis, the youngest Certified Advanced Sake Professional in North America. “The sold out sake event we did last month with cheese pairings was a huge success. I’m looking forward to seeing how everything comes together for an evening of pure decadence with the exquisite pairings of oysters and the amazing craft sakes of Hakkaisan Brewery.”

Hakkaisan is a renowned sake brand from the Niigata Prefecture in Japan. Its sake is recognized for its smooth, clean, and crisp flavours, pairing well with many different kinds of food. The sake line-up for this special evening includes Hakkaisan’s most popular: Daiginjo, Junmai Ginjo, and Sparkling Nigori.

The delectable oyster pairings will include a diverse range including Kumamoto, Komo Gway, KwaK’wala, Beau Soleil, Royal Miyagi, and Kusshi.

Tickets are $45 (exclusive of taxes and gratuity). The event will take place in Minami’s Blue Ocean private room or patio, if weather permits. Limited tickets are available by visiting Minami Restaurant (1118 Mainland Street), calling 604-685-8080, or emailing RSVP [at] aburirestaurants.com.

Details

1118 Mainland Street | Vancouver BC | V6B 2T9
Reservations: 604-685.8080
Email: [email protected]
Web: www.minamirestaurant.com | Twitter | Facebook
Parking: Valet parking is available at dinner service for $11.00
Private Dining: Blue Ocean Room (40 seated, 65 standing) and Blue Wave Room (14 seated)
Patio, bar and lounge seating

Gallery

HOURS

Dinner: 5pm-10pm, Sun-Thurs | 10pm-10:30pm, Bar Bites | 5pm-10:30pm, Fri-Sat | 10:30pm-11pm, Bar Bites
Lunch: 11:30am-3pm, Mon-Fri | 3pm-5pm, Bar Bites

The TEAM

wner, Seigo Nakamura
Director of Operations, Mike Deas-Dawlish
Corporate Chef, Kazuya Matsuoka
Chef de Cuisine, Alan Ferrer
Head Sushi Chef, Kazuki Uchigoshi
General Manager, Hideaki Saito
Assistant General Manager, Ashley Stark
Manager, Michael McDermott

ABOUT Minami

Located in the vibrant neighborhood of Yaletown, Minami Restaurant delivers one of the most unique and innovative dining experiences to Vancouver. Minami follows the pioneering footsteps of sister restaurant, Miku for introducing the Aburi style or flame seared technique to Vancouver’s thriving sushi scene in 2008. Each piece of sushi is flame seared using a blowtorch and bamboo charcoal, giving it a smokey, melt in your mouth aroma. Aburi sushi requires no soy sauce or wasabi, as the chefs create specialty sauces using non-traditional Japanese ingredients to complement the flavor properties of each variety of fish.

From the kitchen, seasonal and regional ingredients, as well as Ocean Wise seafood options are integrated into dishes to reflect the diversity of responsible food choices. Traditionally trained Japanese chefs are inspired by global flavors and cutting edge techniques to create a new style of cuisine. The culinary approach evokes passion and beauty, as each dish is artfully plated on custom-designed Arita Yaki plate ware, hand picked by owner, Seigo Nakamura from the artisan town of Arita, Japan. Japan-Euro influenced desserts created in house by our pastry team creates the perfect ending to the culinary experience.

Minami restaurant offers a dynamic space for dining and entertaining, which includes two private dining rooms, a seated lounge, hidden sun-filled patio and a custom-built sushi bar. The clean and modern space is weaved together with touches of Japanese aesthetic, creating a culturally contemporary room for dining. Hailing from Kyoto, Japan, internationally renowned muralist, Hideki Kimura’s stunning and whimsical work can be seen on many feature walls, including both the Blue Ocean and Blue Wave private dining rooms.

The Minami bar features an extensive sake list created by a foremost sake expert in Vancouver, wine menu and an original cocktail program designed by the highly-acclaimed 2010 Vancouver Magazine’s ‘Bartender of the Year,’ Shaun Layton.