Wildebeest Is On The Hunt For A New Guest Services Manager

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The GOODS from Wildebeest

Vancouver, BC | Wildebeest is looking to bring on a new Guest Services Manager. The successful applicant will have a passion for food, drink, and guest relations, plus a warm, genuine, and hospitable demeanour. Customer service experience of any kind will serve them well, obviously, as will the ability to correspond effectively and eloquently by phone and via email. Organization and creativity are important parts of the job as the Guest Services Manager oversees all large party coordination as well as a significant amount of our private dining. Additionally, experience with restaurant POS and OpenTable is a significant asset. An excellent wage plus gratuities, full benefits, and a positive work environment go without saying. Please apply in confidence with a cover letter and references to james [ at] wildebeest.ca.

Details

120 West Hastings Street | Vancouver, BC
Telephone: 604-687-6880
Email: eat@wildebeest.ca
Web: www.wildebeest.ca | Twitter | Facebook | Instagram
Open for dinner service nightly from 5pm to midnight (including 5-6pm Happy Hour)
Weekend brunch from 10am to 2pm

Gallery

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The People

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Josh Pape: Owner/Operator
James Iranzad: Owner/Operator
ildebeeesley Young: Executive Chef

About Wildebeest

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Wildebeest invites you to experience unabashedly adventurous, yet simple cooking at its finest set against the history of the Vancouver neighbourhood of Gastown. Explore whole-animal cookery paired with a diverse selection of Old and New World wines and a carefully crafted cocktail list. Set in a refurbished 19th century building, the multi-level space offers a front house cocktail bar & lounge, open-concept kitchen complete with large kitchen tables, an inviting dining room with banquette seating, and an intimately-set underground wine bar.

The gastronomically daring menu focuses on whole-animal cookery prepared with the utmost integrity. Each and every component has been thoughtfully nurtured by the restaurant’s executive chef, Wesley Young, from field to finish.  Working closely with surrounding farms and farmers to raise animals and grow custom produce, the team at Wildebeest has crafted a menu unlike anything yet explored in Vancouver.

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