The GOODS from Oyama Sausage Company

Vancouver, BC | The blossoms on the trees in Vancouver have put spring into everyone’s step early this year. Oyama Sausage wants to celebrate this with their Aloha Festival. In mid-March, get your Irish on with a green celebration fit for any Celt as St. Paddy’s Day is honoured with enthusiasm. And don’t forget to order your Easter Ham; Easter comes early this year – Good Friday is April 3rd. Visit Oyama Sausage on Granville Island or email your order in advance to moreinfo [at] oyamasausage.ca.

Thurs. March 5th- Sun. 8th
Aloha Fiesta! Ready for Spring Break
Whether you choose to go somewhere tropical or stay in beautiful Vancouver, it’s always sunny at Oyama. Enjoy sausages like Mango Rum Pork, Maui Beef, Bloody Mary Lamb, Chorizos and many more – Happy Spring Break.

Thurs. March 12th – Sun. 15th
St. Paddy’s Day Weekend
Even though the actual day falls on the following Tuesday, there is no reason not to celebrate the luck of the Irish the weekend before. Enjoy favorites such as Beef Guinness Sausage, Beef Stout and Onion Sausage, Irish Spring Chicken Sausage, Irish Potato Leek Sausage and many other selections.

Friday March 27th – Sunday 29th
Boudin Noir Weekend
Order ahead to ensure you don’t miss out.

Details

Granville Island Public Market | 1689 Johnston St. Vancouver B.C. | V6H 3R9
Telephone & Fax: 604-327-7407
Email: [email protected]
Web: www.oyamasausage.ca | Twitter

Gallery

The People

Owners: John and Christine van der Lieck

About Oyama Sausage Co.

We opened our store on Granville Island in the amazing Public Market in 2001, moving to Vancouver from the Okanagan, where we were in business for 15 years. The business is owned by John and Christine van der Lieck. John is a fifth generation master sausage maker from Europe who has worked all over the European continent and is a true master in the trade of artisanal charcuterie. Our background is German and Dutch. At varying times, we make over 400 products, from patés and terrines to salamis, to hams, prosciuttos and many other dry cured treats, to sausages (dozens of links – fresh and smoked), pork pies, sliders and snacks, taking inspiration from many different ethnic backgrounds. These products are handmade in our kitchen in Vancouver. Our wonderful products are made with Canadian inspected free range, organic or family farm raised meats (pork, beef, bison, duck, elk, chicken, turkey and more), with natural herbs and spices sourced from all over the world. We carefully source all our ingredients, only the best will do! You will find many of our products in many of Vancouver’s fine restaurants and eateries.