The GOODS from Olive & Anchor

West Vancouver, BC | Olive & Anchor Restaurant in Horseshoe Bay is currently seeking an Assistant Restaurant Manager in anticipation of a busy summer season. At Olive & Anchor, we take great pride in the quality and craftsmanship of our food and beverage programs and we are looking for an individual that shares our passion. This candidate must have management experience in a restaurant environment and the ability to deliver a high level guest experience. This candidate must have an excellent understanding of restaurant operations and a strong business acumen. We are looking for a positive and up-beat personality and a guest first mentality to continue to drive and develop our already strong service culture. If you are looking for a great opportunity to grow your skill set in a dynamic and exciting team environment, please email your cover letter and resume to info [at] oliveandanchor.com.

Requirements for the Assistant Restaurant Manager position:

– Minimum 2 years of management experience in a restaurant environment
– Ability to deliver an 11 out of 10 guest experience
– Experience with inventory procedures and reporting
– An honest passion for high quality food and beverage
– The ability to lead a team by example and to develop a strong team
– Extremely organized with great time management skills
– The ability to work well under pressure

DETAILS

6418 Bay St. | West Vancouver, BC | V7W 2H1
Telephone: 604-921-8848
Web: www.oliveandanchor.com | Twitter | Facebook

GALLERY

The PEOPLE

Co-owner/General Manager: Rick Kim
Co-owner/Executive Chef: Lisa Kim
Assistant Manager: Jenny Lee
Sous Chef: Bobby Shin

About Olive & Anchor

Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for lunch and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using only fresh, local and sustainable produce.

Whether you want a quick bite to eat at lunch, a family dinner, or night out with friends or spouse, or taking the ferries, you will always find something on our menu to enjoy.

Olive & Anchor offer the convenience of a take out window and menu which features many of our most popular dishes. We believe in doing our best to look after the environment and the world we live in, which is why all of our food packaging is made from 100% biodegradable bio plastics and our paper bags are 100% recyclable. That is also the reason we are a member of the Ocean Wise and Pacific Kiss BC Oyster sustainable seafood programs.

– 2011 Young Entrepreneur Award Winner – West Vancouver Chamber of Commerce

– 2013 Big Business Award Candidate – West Vancouver Chamber of Commerce

– Ranked #1 Restaurant in West Vancouver – www.tripadvisor.com

– Rated 95% at www.urbanspoon.com

– “This is my family’s favourite restaurant bar none. The food is reliably excellent … the signature burger is off the charts. Management is beyond excellent and we always feel very, very welcome here. Atmosphere is great and there is a good selection of craft beers on tap”. – Tim P (www.tripadvisor.com)

– “Travelling throughout BC, we stopped at this quaint harbor town. The restaurant is fantastic! This place is worth stopping for!” – Parker P (www.yelp.ca)

– “This restaurant had the best tasting and presentation of food we’ve seen! The Chef should be making 6 figures”. – sscoulson (www.urbanspoon.com)