The North Vancouver Location Of La Taqueria Is Set To Launch On February 23rd

IMG_3515

by Andrew Morrison | The new location of La Taqueria at 1305 Welch Street in North Vancouver is set to open on February 23rd. We took a look inside yesterday morning with co-owner Marcelo Ramirez while they were stocking, menu painting, and otherwise putting the finishing touches on the cafeteria-style frontage. The vast commissary kitchen in the back – where they will be producing salsas and gluten-free, non-GMO tortillas made with nixtamal dough derived from corn specially imported from Culiacán, Mexico – looked pretty much ready to go. Opening hours will be Monday to Saturday, 11am to 5pm. Congratulations, people of the North Shore. You deserve it!

  • IMG_3499
  • IMG_3515
  • IMG_8121
  • IMG_3501
  • IMG_3526
  • IMG_8122
  • IMG_3522
  • IMG_3508
  • IMG_3517
  • IMG_3510
  • IMG_3505
  • IMG_3524
  • IMG_3503

ALL ANTICIPATED OPENINGS

There are 0 comments

Field Trip: Tagging Along for a “Glorious” Tomato Appreciation Feast

Inspired by their love of tomatoes and everything that farmer Mark Cormier and his farm crew put into growing them, the team from Say Hey Sandwiches head out to Aldergrove on a mission to cook a feast for the Glorious Organics team...

Reverence, Respect, and Realization: What The Acorn Taught Me

At 21 years old, I'm still just a kid and relatively new to working in restaurants, but I grew up umbilically tied to the hospitality industry. My father was a food writer, and my mother is a photographer. Their careers meant that most of my early years were spent in kitchens and dining rooms instead of on playgrounds and soccer fields; consequently, I learned my table manners before I could count past one hundred.

Amanda MacMullin Talks Seeking New Challenges and Becoming a ‘Grizzled Old Bartender’

Rhys Amber recently sat down with The Diamond bartender to catch up, swap 'war stories' and discuss the minutiae of the crazy, hospitality life.

On Expensive Hobbies, Title-Chasing & Getting ‘Rinsed’ in the Kitchen, with Josh Stel

The veteran Vancouver pan jockey and recently appointed Chef de Cuisine at The Mackenzie Room possesses a slew of attributes harder and harder to come by these days, so Rhys saw it fitting to reach out and see what makes him tick.