The GOODS from Wolf In The Fog

Tofino, BC | Wolf In The Fog opened in Summer 2014 in Tofino and was named Best New Restaurant in Canada by Enroute Magazine. We are beginning our search for all positions for our Summer 2015 season. We are looking for passionate people to join our kitchen and front of house team under Chef Nick Nutting. We seek committed, experienced leaders in the restaurant industry interested in a fun, fast paced dining environment. This restaurant offers unique opportunities for driven individuals looking for an exciting and rewarding hospitality career. We are seeking candidates with minimum 2-3 years experience in the hospitality business for full time year round and summer seasonal work (May-October). This is a great opportunity to relocate, permanently or for the season, to the beautiful surfing community of Tofino, BC. Positions available include:

KITCHEN

-Cooks (all stations)
-Dishwashers

FRONT OF HOUSE

-Servers
-Bartenders
-Baristas
-Barbacks
-Front of House Management

Please email all kitchen resumes with references to [email protected] and all front of house resumes with references to [email protected].

Details

150 Fourth Street, Tofino, British Columbia V0R 2Z0
Telephone: 250-725-WOLF (9653) | Email: [email protected]
Web: www.wolfinthefog.com | Facebook | Twitter | Instagram
The Restaurant: Dinner 5pm-12am
The Den: Lunch 9am–5pm | Dinner 5pm-12am

GALLERY

Key People

Chef – Nick Nutting
Front of House Manager – Jorge Barandiaran
Bar Manager – Hailey Pasemko
Pastry Chef – Joel Ashmore
Business Manager – Andre McGillivray
Sous Chef – Martin Dean

About Wolf In The Fog

Wolf in the Fog’s culinary influence lies with the local fishermen and foragers, providing a magnificent array of produce from Tofino’s doorstep. Fresh seafood and fish is complemented by meat and grain from Vancouver Island farmers and wild greens and mushrooms foraged from the plentiful forests and seashores of Tofino.

The ingredients land in the skillful and confident hands of Chef Nick Nutting and his team. Capturing the raw vitality of Tofino, Chef Nick Nutting’s seasonal menu – focusing on family style and encouraging guests to engage with the dishes – reflects the allure of Tofino itself: honest, rustic and at the very end of the road. Bold flavours, simple preparation and honed techniques blend to create a menu brimming with passion and verve.

Wolf in the Fog’s cocktail program echoes the Tofitian cuisine prepared by the restaurant team. Signature cocktails crafted by Bar Manager Hailey Pasemko incorporate wild and homegrown ingredients like native berries and cedar and include large format cocktails to match share platters. The carefully curated wine program features British Columbia wines by the glass, a blend of international and homegrown wines by the bottle, and rare and exceptional bottle on the Owner’s Selection wine list. Lastly to the taps – try a selection of beers from local craft breweries such as Tofino Brewing Co., Driftwood Brewing Co. and Hoyne Brewing Co.

Downstairs, The Den offers coffee and freshly baked pastries in the morning, as well as a variety of gourmet sandwiches on artisan breads, fresh from the Wolf in the Fog kitchen.

The interior of Wolf in the Fog is intended to mirror Tofino’s striking natural environment, while retaining a warm and welcoming character. Features include a natural and reclaimed wood structure with modern industrial touches, a beautiful 14-foot feature communal table and original artworks from acclaimed local and international artists.