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Choucroute Festival Set For January 22-25 At Granville Island’s Legendary Oyama

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The GOODS from Oyama Sausage Company

Vancouver, BC | One of the best ways to beat the January blues is to keep warm while indulging in delicious comfort foods with the help of Oyama. Sausage! All month, they have a huge array of fresh and smoked sausages, including many exciting new ones to tempt your taste buds and give you fast, amazing dinners. Visit the store on Granville Island or place your orders via email at moreinfo [at] oyamasausage.ca and pick up through the “express line”.

Choucroute Festival – January 22nd – January 25th | Choucroute is a famous Alsatian dish preparing sauerkraut with sausages and other salted meats and charcuterie. Oyama does all the work for you, preparing the sauerkraut, all you need to do is choose from a wide selection of sausages, invite your friends and enjoy. And stop by Granville Island Brewery or your favourite artisan beer and pick up something thirst quenching.

Friday January 30th – Sunday February 1st – Boudin Noir | Don`t forget to preorder you delicious Boudin Noir, always a treat.

Details

Granville Island Public Market | 1689 Johnston St. Vancouver B.C. | V6H 3R9
Telephone & Fax: 604-327-7407
Email: [email protected]
Web: www.oyamasausage.ca | Twitter

Gallery

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The People

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Owners: John and Christine van der Lieck

About Oyama Sausage Co.

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We opened our store on Granville Island in the amazing Public Market in 2001, moving to Vancouver from the Okanagan, where we were in business for 15 years. The business is owned by John and Christine van der Lieck. John is a fifth generation master sausage maker from Europe who has worked all over the European continent and is a true master in the trade of artisanal charcuterie. Our background is German and Dutch. At varying times, we make over 400 products, from patés and terrines to salamis, to hams, prosciuttos and many other dry cured treats, to sausages (dozens of links – fresh and smoked), pork pies, sliders and snacks, taking inspiration from many different ethnic backgrounds. These products are handmade in our kitchen in Vancouver. Our wonderful products are made with Canadian inspected free range, organic or family farm raised meats (pork, beef, bison, duck, elk, chicken, turkey and more), with natural herbs and spices sourced from all over the world. We carefully source all our ingredients, only the best will do! You will find many of our products in many of Vancouver’s fine restaurants and eateries.