The GOODS from Campagnolo
Vancouver, BC | Campagnolo (1020 Main St.) is a multiple award-winning restaurant group looking to hire cooks from all experience levels. Campagnolo restaurant is a teaching kitchen, a place to continue your education and have hands on experience doing the things that you may have only touched on at other restaurants or in school. You will experience bread baking, pastry and pasta making, and whole animal butchery. You will work with local and seasonal products and have the opportunity to work all stations in the kitchen while learning to think and act like a chef, not just a cook. We offer competitive wages, meals and tips for monetary compensation but the real reward for working with us is knowledge. This is a full-time position. Please forward your cover letter and resume to robertbelcham [at] gmail.com.
1020 Main St, Vancouver, BC V6A 2W1 | MAP
Web: www.campagnolorestaurant.ca | Twitter | Facebook | Instagram
Campagnolo is open seven days a week serving dinner starting at 5pm and lunch from 11:30am – 2:30pm with brunch offered on the weekends. Seating is available on a first come, first served basis with reservations only taken for parties of eight or more dining with one of Campagnolo’s alla famiglia group menus.
Chef de Cuisine | Nathan Lowey
Restaurant Manager | Colin Turley
Bar Manager | Peter Van de Reep
Director of Operations & Proprietor | Tim Pittman
Proprietor | Robert Belcham
Proprietor | Tom Doughty
Campagnolo serves rustic Italian dishes inspired by the Piedmont and Emilia Romagna regions of Italy, and made with integrity from locally sourced seasonal ingredients. The dining room buzzes with engaging energy while the wine lounge offers a cozy and intimate haven. Campagnolo was named one of the hottest new restaurants in the world by Condé Nast Traveler and is consistently recognized at the annual Vancouver Magazine Restaurant Awards. Located only five minutes from Rogers Arena, Campagnolo is just steps from major corridors into Vancouver’s downtown core.
“Campagnolo, to me, is the perfect neighbourhood restaurant.” – Mia Stainsby, The Vancouver Sun
2009 Vancouver Magazine Restaurant Awards – Chef of the Year, Robert Belcham
“An ego-free chef who’s making some of the best food this city has seen.” – Vancouver Magazine
2010 Vancouver Magazine Restaurant Awards – Best New Restaurant, Gold
“Affordably chic, with a slightly hipsterish vibe, a farmers’ market almost on its doorstep, and a neighbourhood pricing philosophy.” – Vancouver Magazine
2010 Vancouver Magazine Restaurant Awards – Design of the Year, Silver
“Marc Bricault’s skill as a bricoleur (basically, one who uses materials at hand) works a quirky magic while never veering into kitsch.” – Vancouver Magazine