The GOODS from The Acorn

Vancouver, BC | The award-winning Acorn Restaurant is looking for a bartender/server to join our team. The successful applicant will be exceptionally organized, charming and professional with strong knowledge in wine and spirits. A natural desire to engage with guests while making both classic and signature cocktails is a must, as is experience in fast-paced, upscale and fine dining restaurants. Additionally, the candidate must be comfortable waiting tables, hosting gracefully under pressure and charming the pants off our customers. Strong respect for vegetables also essential.

You will be joining a fun team at a progressive award-winning vegetarian restaurant. We pride ourselves on having a collaborative, team-driven environment, and we provide excellent opportunities for growth and development. E-mail cover letter and resume in confidence to eat [at] theacornrestaurant.ca or apply in person after 5pm.

– note that only successful applicants will be contacted –

DETAILS

3995 Main Street | Vancouver, BC
Telephone: 604-566-9001 | Email: [email protected]
Web: www.theacornrestaurant.ca | Twitter | Facebook
Hours: Sunday to Wednesday – Dinner until 10:30pm / Bar Service until 12am
Thursday to Saturday – Dinner until 11pm / Bar Service until 1am

GALLERY

THE PEOPLE

General Manager / Owner – Shira Blustein
Chef de Cuisine – Rob Clarke
Sous Chef – Brian Luptak

ABOUT THE ACORN

Vegetarian, Vegan, Raw, Gluten Free options abound. Bar open until 2am with special bar menu starting at 10pm every night. No Reservations. For parties of 6 or more, a family table is available for an early or later seating. Please call 604-566-9001 for availability.

ACCOLADES: En Route One of Canada’s Best New Restaurants 2013 | Gold Medal Plates Victoria “Gold Medal Winner”
Montecristo Magazine | The New York Times | Westender 2012 Best of Vancouver Awards | Westender “On The Plate” | Sharp For Men | Huffington Post | Georgia Straight | Vancouver Sun