The GOODS from Forage
Vancouver, BC | The holiday season is almost upon us and planning what to do is always time consuming. Let Forage take the time out of that planning so all you need to do is consume. This year, Forage opens for holiday lunch Monday to Friday, December 1st through to December 19th. Chef Whittaker offers a four-course menu for $35, with the added bonus of house made cranberry preserve for each guest to take home. There is one catch, you must bring friends, minimum reservation is for four people and reservations are absolutely required. Check out foragevancouver.com or call 604-661-1400 for further information and to book your fun festive lunch.
Family Style Forage Four Course Menu
Grilled kale salad with caramelized apples, roasted hazelnuts, Golden Ears brie and honey dressing
Charcuterie board with cured meats and salmon, house made pickles and IPA mustard
Roasted Fraser Valley turkey with all the festive trimmings
Hay-smoked Pork Rack Roast with maple apple chutney (groups of 10+ people may order both turkey and pork)
Sticky Toffee Pudding, ginger eggnog ice cream, Forty Creek caramel
Great feast for big groups. Just remembered you promised to plan this year’s office soiree? Forage’s outside catering arm can help you pull it together in the ring of a bell. On offer are our full and mobile catering services or – if you’re looking for something more casual – quick and efficient delivery. All this with Chris Whittaker’s great Forage food!
Revel in a gallery. Still Looking for a venue? Forage’s neighbours – The Listel Hotel and Modern Art Gallery – still have some key dates in their private rooms open for groups of up to 125. Lunch and dinner menus feature everything from reception-style to plated dinners or buffet service.
Rest your spinning head. Don’t forget the Listel Hotel, immediately adjacent to Forage to avoid the dreaded drinking and driving issues. Call 1.604.684.8461 to find out more about great holiday rates from $109 or click here to book now!
All of us at the Listel Hotel and Forage Restaurant wish you a safe and joyous holiday season.
Chris Whittaker | Executive Chef
Margot Baloro | Restaurant Manager
Matthew President | Assistant Restaurant Manager
Forage stands for everything I care about. It represents what I was taught about food preparation both when I was growing up and over the course of my career in the kitchen. To me Forage means that we no longer seek out excess and indulgence, but instead revisit a time when we respected the land and oceans and took only what we needed to survive. It is about being stewards of our land and true conservationists, as we conduct our business and live our lives. It is about goodness, about taking care of each other, and bringing together our community over good food. Our philosophy is a way of life as much as a way of doing business. Saving energy, conserving water, composting and local/responsible purchasing policies all make a positive contribution to our world and our company’s bottom line. Casual, comfortable and affordable, Forage celebrates all things BC. The menu is locally focused in both food and beverage; service is attentive yet never fussy, and its approachable West End location (1300 Robson Street beside The Listel Hotel) makes Forage a local’s locale. It’s an ideal destination for breakfast 7 days a week, brunch on weekends and nightly for drinks and dinner from 4pm.
Chris Whittaker, Executive Chef