The GOODS from Farmer’s Apprentice
Vancouver, BC | On December 10th, chef David Gunawan and Dara Young of South Granville’s Farmer’s Apprentice restaurant will serve a special five course set menu inspired by their recent trip to Slow Food’s annual Terra Madre conference in Italy (a world meeting of food communities that addresses topics such as climate change, population growth, animal welfare, food waste, land grabbing, and much more). “It was comforting to see such a large collective caring about the state of the earth,” Gunawan reports. “Their struggles against the industrialization of food were compelling, as were the extents to which they will go to preserve their culture, seeds, and heritage.” The special dinner will see partial proceeds donated to Slow Food Canada’s Gulf Island Convivium.
beach oysters, cabbage, colatura
sea urchin, mutsu apples, chervil
celeriac, bresaola, walnuts
Masa’s Rice, dungeness crab, shitake
goose, squash, ravioli
sieglinde potatoes, vanilla, green gage plum
5 course set menu with wine pairing (optional).
$125 (tip and tax included).
Seatings: 6pm & 8:30pm
Tickets can be purchased via email at info farmersapprentice.ca or by phone (604-620-2070).
1529 West 6th | Vancouver, BC
Telephone: 604-620-2070 | Email: info farmersapprentice.ca
Web: http://www.farmersapprentice.ca | Twitter | Facebook
Lunch | Tuesday-Friday | 11:30-2 pm
Brunch | Saturday + Sundays | 11:30-2 pm
Dinner | Tuesday-Saturday | 5:30-10:00
Sunday Supper Series | 5:30pm -9:30 pm
Chef / David Gunawan
Owner / Dara Young
ABOUT FARMER’S APPRENTICE
Our intention is to serve unique food and wine in a comfortable setting accessible to everyone. We would like to welcome everybody with our passion and sincerity. We invite you to join us whether it is for a cup of coffee, glass of wine, snack, a quick lunch or even to pamper yourself with our 3-5 courses daily created inspirations for dinner. Its simple; we have something for everyone….