Uva & Cibo Preparing To Ring In New Year With Live Music And Special Feasts


The GOODS from Cibo & Uva Wine Bar

Vancouver, BC | Cibo Trattoria and UVA Wine & Cocktail Bar are winding back the clock as the calendar flips to a new year this Dec. 31 by joining forces to host an indulgent, turn-of-the-century-themed New Year’s Eve extravaganza.

At Cibo Trattoria, Executive Chef Faizal Kassam will welcome guests for two decadent dinner seatings that showcase his rustic Italian-inspired cuisine. The first seating, at 5pm, features three courses for $69 along with a limited number of à-la-carte options while the second, at 9pm, offers five courses for $99 and a glass of bubbly upon arrival as well as party favours to celebrate the stroke of midnight. Wine pairings courtesy of Cibo’s noted General Manager and Sommelier Robert Stelmachuk are also available for both seatings.

Space at Cibo’s two New Year’s Eve seatings is limited. Guests are encouraged to secure their reservation early by calling 604-602-9570 or by booking online at www.cibotrattoria.ca.

Next door starting at 9pm, UVA Wine & Cocktail Bar will host revelers for an unforgettable, belle époque-inspired countdown bash that will conjure up images of Fitzgerald, Hemingway and turn-of-the-century French gluttony. While Bar Manager Lauren Mote and her staff shake up vaudeville-themed cocktails and pass out party treats sponsored by Chartreuse, Carpano, Herradura, Jack Daniels and Woodford Reserve, partygoers will be transported to the small 1900s cabarets of Paris and New York with the trademark brassy jazz stylings of the Rod Murray Trio featuring trombonist and frontman Murray, drummer Joe Poole and keyboardist Chris Sigerson.

Tickets to New Year’s Eve at UVA Wine & Cocktail Bar are $30 per person and may be purchased via Eventbrite.


900 Seymour Street, Vancouver, BC V6B 3L9 | MAP
Tel: 604-602-9570
Email: info@cibotrattoria.ca
Web: www.cibotrattoria.ca
Breakfast – 7am to 11am, Monday to Friday
Brunch – 7am to 2pm, Saturday & Sunday
Lunch – 11:30 to 2pm, Monday to Friday
Dinner – from 5pm, Monday to Sunday


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The Team


Executive Chef – Faizal Kassam
General Manager/Wine Director: Robert Stelmachuk


Cibo Pulls Off Impressive Italian Job – Tim Pawsey, The Courier
Oh My God Moments at Cibo – Mia Stainsby, Vancouver Sun
Naked Pasta That Takes Your Breath Away – Alexandra Gill, Globe and Mail

About Cibo


Cibo Trattoria specializes in authentic Italian cuisine made with fresh, organic and local ingredients. Celebrated Executive Chef Faizal Kassam’s menu of rustic dishes offers a truly extraordinary, yet casual dining experience for all. With a handpicked wine collection of varied and unique vintages available at Cibo, with a focus on sustainable and unique wines, guests are ensured taste-infusing wine pairings to complement their menu selection. Furthermore, Cibo’s charming, knowledgeable and caring team provide guests with the best service in the city. Cibo was named one of the Top Italian Restaurants in the World by Ospitalita Italiana Seal. Cibo is also the first Official Restaurant Partner of Slow Foods Vancouver. Cibo Trattoria is open nightly for dinner nightly from 5:00 p.m. Monday through Saturday and is located at 900 Seymour Street adjacent to the Moda Hotel lobby.


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