The GOODS from Campagnolo
Vancouver, BC | Remember the joy you felt as a little kid after receiving an invitation to attend a birthday party at your favourite burger joint? You wouldn’t think as an adult such an invitation would muster up the same level of glee. At least not until now. ‘Upstairs’ at Campagnolo has launched two unique and delicious early bird feasts featuring locally crafted beer paired with their most acclaimed comfort dishes: the ‘dirty’ burger and the fried chicken. Designed to be the first party stop of the evening, each feast feeds up to 32 guests and is available only at 5PM.
The Burger & Beer and Fried Chicken & Beer parties include private use of the bar for 2 hours (starting at 5PM), a personal bartender and all the fixings for $1,000. Guests who book the burger party will each receive the infamous dirty burger made with 40-day dry-aged beef, plus hand cut french fries, house made pickles, seasonal greens and growlers of locally sourced beer to share. Those who opt for the fried chicken party will chow down on crispy buttermilk fried chicken, homestyle potato salad, crunchy coleslaw and delicious craft beer. Party planners can even choose to pull out all of the stops and provide their guests with a combination of both parties for $1,400.
‘Upstairs’ at Campagnolo Fried Chicken and Burger Party Breakdown:
Time: Private use of the bar is available from 5PM – 7PM
Reservations: Parties can be booked for a maximum of 32 guests and must be booked in advance by calling 778 887 5465.
Price: Both the fried chicken and the burger party are priced at $1,000. Guests can book a combination for $1,400.
Address: 1020 Main St. (The door just to the right of Campagnolo’s main entrance).
1020 Main St, Vancouver, BC V6A 2W1 | MAP
Web: www.campagnolorestaurant.ca | Twitter | Facebook | Instagram
Campagnolo is open seven days a week serving dinner starting at 5pm and lunch from 11:30am – 2:30pm with brunch offered on the weekends. Seating is available on a first come, first served basis with reservations only taken for parties of eight or more dining with one of Campagnolo’s alla famiglia group menus.
Chef de Cuisine | Nathan Lowey
Restaurant Manager | Colin Turley
Bar Manager | Peter Van de Reep
Director of Operations & Proprietor | Tim Pittman
Proprietor | Robert Belcham
Proprietor | Tom Doughty
Campagnolo serves rustic Italian dishes inspired by the Piedmont and Emilia Romagna regions of Italy, and made with integrity from locally sourced seasonal ingredients. The dining room buzzes with engaging energy while the wine lounge offers a cozy and intimate haven. Campagnolo was named one of the hottest new restaurants in the world by Condé Nast Traveler and is consistently recognized at the annual Vancouver Magazine Restaurant Awards. Located only five minutes from Rogers Arena, Campagnolo is just steps from major corridors into Vancouver’s downtown core.
“Campagnolo, to me, is the perfect neighbourhood restaurant.” – Mia Stainsby, The Vancouver Sun
2009 Vancouver Magazine Restaurant Awards – Chef of the Year, Robert Belcham
“An ego-free chef who’s making some of the best food this city has seen.” – Vancouver Magazine
2010 Vancouver Magazine Restaurant Awards – Best New Restaurant, Gold
“Affordably chic, with a slightly hipsterish vibe, a farmers’ market almost on its doorstep, and a neighbourhood pricing philosophy.” – Vancouver Magazine
2010 Vancouver Magazine Restaurant Awards – Design of the Year, Silver
“Marc Bricault’s skill as a bricoleur (basically, one who uses materials at hand) works a quirky magic while never veering into kitsch.” – Vancouver Magazine