The GOODS for Siena
Vancouver, BC | There’s a bright side to all of this cold, rainy weather! The 2014 season has been exceptional for local mushrooms, and Siena is continuing to celebrate the crop with its delicious, three course mushroom festival menu ($34), which is now held over to mid-November! All featured items are available a-la-carte. Details and menu after the jump…
MUSHROOM MENU 2014
Crimini & Oyster Mushroom Soup
crispy garlic chips, toasted pine nuts
Chanterelles on Brioche
madeira thyme cream, aged balsamico, arugula
Grilled Lamb Sirloin & Morels
red wine jus, rosemary and asiago potato torta
Roasted Free-Range Chicken
lobster mushroom marsala, sage farro
portobello confit, chestnut cream, mascarpone, crispy shallots
White Chocolate & Black Truffle Panna Cotta
hazelnut shortbread cookie
Make your reservations online here or by calling 604-558-1485.
Owner: Mark Taylor
GM: Tessula Whitford
Chef: Jessica Howery
Just off busy “Granville Rise” on West 12th, the gently rustic Siena Trattoria yields a bounty of Italian and Mediterranean flavours, perfect before a show at the nearby Stanley Theatre, or after a day of shopping or gallery-hopping. The room, simply furnished and aglow in saffron and burnt siena tones, bustles with a lively local crowd. This very capable kitchen produces a constantly changing selections of modern and traditional regional dishes. On the menu: all-natural free-range meats, sustainable seafood, fresh house-made pasta, a wealth of small and shared plates and well-priced wines from Italy, Spain and Southern France. The entire wine list if half-price on Monday night. Free Parking.
“A sunny canvass for of a blend of Italian and Spanish tastes in a fun, casual setting, and with an approachable wine list to match.
Lusty, rustic, bare tabled and boisterous. It also brings some much needed Italian and Spanish tastes to the area. Siena seduces South Granville.” | TIM PAWSEY – THE HIRED BELLY / VANCOUVER COURIER
“Perfect before a show at the nearby Stanley Industrial Alliance Stage.” | WHERE MAGAZINE
“Just stepping into the place, I liked Siena. … it was warm and inviting – a good start for a neighbourhood restaurant. My heart skipped a beat when I saw simple but attractive, comfort-style dishes marching out of the kitchen. | MIA STAINSBY – VANCOUVER SUN
“The most inviting South Granville restaurant to open in a long time.” | VANCOUVER MAGAZINE