The GOODS from La Mezcaleria
Vancouver, BC | We are looking for a busser. Aside from the characteristic duties of the position, our support staffers also help with customer service, food running, customer billing, general customer interaction, and other duties that keep the restaurant operating efficiently and our customers satisfied. We are busy and popular Mexican Bar & Grill in the heart of Commercial Drive and have a great team in place. We offer industry standard salaries plus tip-outs and industry-leading discounts on restaurant products on or off-duty, as well as on-shift food and drink benefits aside from mentioned discounts. Please send your resume via e-mail to alex [at] lataqueria.ca with “support staff” in title.
Owners: Marcelo Ramirez Romero Part owner/manager: Ignacio Arrieta Consultant chef: Tina Fineza
About La Mezcaleria
La Mezcaleria (mezcal bar) born in 2013 in the heart of east side Vancouver, as the first Mezcaleria in Canada offering the finest hand craft mezcales and cocktails coming out from different regions of Mexico. We cook our food from traditional Mexican recipes made with local, organic and sustainable products when available; our menu offers botanas (snacks) and tacos that are meant to be shared with friends and family and chased with a sip of mezcal. What Is Mezcal? Mezcal (also: Mescal or Meskal) is a spirit distilled from mash made out of the steamed hearts of various species of agaves. The word mezcal comes from the Aztec language, the Nahuatl, and means “cooked agave”: mezcalli from metl = agave, ixcalli = cooked. Historically, mezcal is the general term of agave spirits made in Mexico.