The GOODS from Minami

Vancouver, BC | Enjoy the warmth of Japanese shabu-shabu on Wednesday, October 15, 2014 at 6pm as Yaletown’s Minami Restaurant joins forces with Yoshi no Gawa sake brewery to present an evening of provocative tastings. Hosted by Aburi Restaurants Canada’s own Miki Ellis and Yoshi no Gawa’s 19th Kawakami, diners will get a chance to enjoy some rare sakes paired with the fall steamy classic in Minami’s Blue Ocean private dining room.

Shabu-shabu is the Japanese interpretation of fondue or hot pot, and is best enjoyed when shared. Guests cook their ingredients in a small pot of broth, with a variety of seasonings and sauce to flavour. The five “courses” will include vegetables, mushrooms, seafood, beef, and as per Japanese tradition, finish the meal with noodles. The dinner will also include a palate starter and dessert to finish.

“What a better way to welcome fall and stave off the cold than to enjoy a warm and delicious sake paired shabu-shabu dinner at Minami,” says Ellis, Aburi Restaurants Canada’s sake specialist. “It is always such a treat to have Yoshi no Gawa’s president Koji Kawakami visit Vancouver. Not only do they provide us with our exclusive house sake, the Aburi Ginjo, but their sakes are some of the best in the world. We hope to see new and old faces return for our first sake pairing dinner of the season.” Get RSVP and ticket details after the jump…

Tickets are $110 each (exclusive of tax and gratuity) and can be purchased by visiting Minami Restaurant in-person at 1118 Mainland Street, by phone at 604-685-8080, or emailing [email protected]. Yoshi no Gawa is one of the oldest sake breweries in Japan and has been in operation since 1548. For more information about Yoshi no Gawa, click here.

Details

1118 Mainland Street | Vancouver BC | V6B 2T9
Reservations: 604-685.8080
Email: [email protected]
Web: www.minamirestaurant.com | Twitter | Facebook
Parking: Valet parking is available at dinner service for $8.00
Private Dining: Blue Ocean Room (40 seated, 65 standing) and Blue Wave Room (14 seated)
Patio, bar and lounge seating

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HOURS

Dinner: 5pm-10pm, Sun-Thurs | 10pm-10:30pm, Bar Bites | 5pm-10:30pm, Fri-Sat | 10:30pm-11pm, Bar Bites
Lunch: 11:30am-3pm, Mon-Fri | 3pm-5pm, Bar Bites

The TEAM

Owner, Seigo Nakamura
General Manager, Mike Deas-Dawlish
Executive Chef, Kazuya Matsuoka
Head Sushi Chef, Kazuki Uchigoshi
Manager, Patrick Rider
Manager, Nicola Turner
Manager, Hideaki Saito

ABOUT Minami

Located in the vibrant neighborhood of Yaletown, Minami Restaurant delivers one of the most unique and innovative dining experiences to Vancouver. Minami follows the pioneering footsteps of sister restaurant, Miku for introducing the Aburi style or flame seared technique to Vancouver’s thriving sushi scene in 2008. Each piece of sushi is flame seared using a blowtorch and bamboo charcoal, giving it a smokey, melt in your mouth aroma. Aburi sushi requires no soy sauce or wasabi, as the chefs create specialty sauces using non-traditional Japanese ingredients to complement the flavor properties of each variety of fish.

From the kitchen, seasonal and regional ingredients, as well as Ocean Wise seafood options are integrated into dishes to reflect the diversity of responsible food choices. Traditionally trained Japanese chefs are inspired by global flavors and cutting edge techniques to create a new style of cuisine. The culinary approach evokes passion and beauty, as each dish is artfully plated on custom-designed Arita Yaki plate ware, hand picked by owner, Seigo Nakamura from the artisan town of Arita, Japan. Japan-Euro influenced desserts created in house by our pastry team creates the perfect ending to the culinary experience.

Minami restaurant offers a dynamic space for dining and entertaining, which includes two private dining rooms, a seated lounge, hidden sun-filled patio and a custom-built sushi bar. The clean and modern space is weaved together with touches of Japanese aesthetic, creating a culturally contemporary room for dining. Hailing from Kyoto, Japan, internationally renowned muralist, Hideki Kimura’s stunning and whimsical work can be seen on many feature walls, including both the Blue Ocean and Blue Wave private dining rooms.

The Minami bar features an extensive sake list created by a foremost sake expert in Vancouver, wine menu and an original cocktail program designed by the highly-acclaimed 2010 Vancouver Magazine’s ‘Bartender of the Year,’ Shaun Layton.

Details

1055 West Hastings, Vancouver | MAP
Telephone: 604-568-3900
Weekdays: 11:30am – 10.00pm
Saturday: 5:00pm – 10:00pm
Closed on Sundays
Web: www.mikurestaurant.com
Email: [email protected]

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Our Team

Seigo Nakamura, Owner and Executive Chef
Mike Deas Dawlish, General Manager
Kazuya Matusoka, Executive Chef
Kazuhiro Hayashi, Executive Sushi Chef
Chris Janik, Pastry Chef
Gary Hutton, Manager
Damien Petersen, Manager
Anni Kamikawa, Manager

About Miku

Bringing a distinct style to North American shores, Miku Restaurant in the heart of Downtown Vancouver, is an authentic Japanese restaurant with a pioneering twist.

Introducing innovative culinary techniques to the thriving Vancouver restaurant scene, Miku’s chefs are proud to work with the finest, locally-sourced ingredients and are keen supporters of the Ocean Wise campaign.

Lightly flamed-seared sushi is the secret to its success, creating an alluring aroma: simply divine on the palate.  After waving the magic blowtorch wand, the talent and highly skilled chefs match each morsel of sushi with a unique homemade sauce. A Kyoto and Polish-trained pastry team create inspired desserts and the cuisine is perfectly paired with a globally-sourced wine list and specialty sakes.

Translating as “beautiful sky”, Miku’s design features are influenced by nature: sustainable elements were used to create the restaurant’s most notable features including its glass waterfall, pebble stone pathway, white marble countertops and its distinct floating glass cloud ceiling.

Accolades

20th Annual Vancouver Magazine Restaurant Awards | Bronze, Best Japanese Formal Dining

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