Staff Tasting At Highly Anticipated (Imminent) Gyoza Bar


by Andrew Morrison | The highly anticipated Gyoza Bar – a new 80 seater at 622 West Pender St. – is set to open for its first service this Saturday. The restaurant, which comes to us via Seigo Nakamura (owner of Miku and Minami), underwent staff training/tasting last night and is headed for a “friends and family” dry run this evening.

I took a look inside last night as the staff were eating their way through the menu. There was a great energy in the space with all the opening hires getting to know one another over a shared, educational supper as GM Nicola Turner and corporate chef Kazuya Matsuoka guiding their chopsticks.

It’s an awesome-looking menu, and the few bites I managed made an impact. When you eventually go for the first time, set aside your gyoza cravings for a moment and aim for the chicken shio ramen. The broth is like an umami sauna, plus they sous vide the meat so it’s wicked tender. Bonus: the noodles,  prepped in house, are insanely good.

Check out the menus in the images below and let the drooling commence. You have until Saturday…

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