The GOODS from Mamie Taylor’s
Vancouver, BC | Mamie Taylor’s is searching for full-time and part-time front-of-house staff for both the dining room and lounge. About Us: Laid-back and casual regional American dining. We don’t take ourselves too seriously, but we’re very serious about what we do. About You: Fun and easy-going with a minimum of three-years serving experience. Some wine and cocktail knowledge a definite plus. Must love (or at least tolerate) taxidermy. Email us in confidence at info [at] mamietaylors.ca. More info after the jump…
Owners: Ron Oliver and Simon Kaulback
Chef: Tobias Grignon
ABOUT MAMIE TAYLOR’S
Named after its signature cocktail—a Golden Age concoction of scotch, fresh lime juice, ginger beer and Angustora bitters— Mamie Taylor’s is an 85-seat regional American restaurant specializing in Southern comfort food with a contemporary twist.
At the vanguard of Chinatown’s new culinary scene, the relaxed and casual ambiance of exposed brick walls and kitschy Canadiana play into the neighbourhood’s up-and-coming charm.
We also have taxidermy. Lots of taxidermy.